5 cauliflower with pomegranate seeds and Recipes

  • Roast Cauliflower With Almond, Pomegranate Seeds and Tahini Sauc
    head cauliflower and
    7 More
    head cauliflower, olive oil (i use avocado oil to be more healthy), sea salt , to taste, fresh ground black pepper , to taste, recipe tahini sauce (quick & easy tahini sauce using the garlic!), golden raisin, almonds, pomegranate seeds
    40 min, 8 ingredients
  • Fried Cauliflower with Tahini and Pomegranate Seeds
    cilantro leaves , packed and
    9 More
    cilantro leaves , packed, tahini (roasted sesame seed paste), fresh lemon juice, garlic cloves, water, salt, divided, extra-virgin olive oil, cauliflower florets (about 1 large head ), freshly ground black pepper, pomegranate arils
    10 ingredients
  • Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds Cumin Seed Roasted Cauliflower with Salted Yogurt, Mint, and Pomegranate Seeds
    head cauliflower , cut into bite-sized florets and
    7 More
    head cauliflower , cut into bite-sized florets, extra-virgin olive oil, whole cumin seeds, kosher salt , plus additional, freshly ground black pepper, plain yogurt , for serving, chopped fresh mint leaves , for serving, pomegranate seeds , for serving
    8 ingredients
  • Trompe L'oeil Meatloaf (Robert Irvine) Trompe L'oeil Meatloaf (Robert Irvine)
    olive oil, red onion, chopped fine, garlic, minced and
    36 More
    olive oil, red onion, chopped fine, garlic, minced, ancho peppers, stem and seeds removed and minced (use gloves when handling these), dried oregano, ground cumin, ground cinnamon, chili powder, ground dark cocoa powder (such as ghirardelli ground dark chocolate), beef stock, salt, pepper, white onion, peeled , roots removed halved, and each half quartered, garlic, lightly crushed with the side of a knife blade and quartered, lean ground beef (90 percent lean or leaner), salt (about 1/4 tsp for the chicken and about 1/2 tsp for the beef), white pepper , about 1/8 tsp, black pepper , about 1/4 tsp, boneless chicken tenders , tendons removed (or ground chicken if you can get it), heavy cream (the cream is a binding component and the amount actually used will vary depending on how much the chicken and beef are able to hold before becoming too, grater, meat grinder (if chicken or beef have not been ground by the butcher), food processor, souffle dish, plastic wrap, aluminum foil, bamboo skewer, white potatoes, peeled and cut into 1-inch pieces, head cauliflower, separated into florets, butter, cut into chunks, salt (about 1/2 tsp, but taste it), white pepper (about 1/8 tsp, but taste it), sugar, dry red wine, pomegranate juice, balsamic vinegar, cream of tartar, grape tomatoes
    3 hour 15 min, 39 ingredients




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