5 cauliflower soup nuts Recipes

cauliflower, butter, onion, chicken stock, salt, pepper, cream, spinach, pine nuts, butter, garlic clove, onion, chicken stock, parsley, cornstarch, water, salt, pepper

butter, cashew nuts , roughtly chopped, onion, chopped, garlic clove, crushed, potato, diced, cauliflower, divided into florets, vegetable stock, cheddar cheese, grated

butter, garlic, sliced, leeks, greens and whites, cut small, parsnip, cut small, head cauliflower, chopped, potatoes, chopped, chicken stock, fresh thyme leaves, chopped, grated nutmeg, salt and freshly ground pepper, chopped pancetta, olive oil , if needed, potato, chopped into small cubes, pine nuts, chopped fresh parsley, paprika, salt and freshly ground pepper

dried cannellini beans , picked over (6 oz.), water, kosher salt, extra-virgin olive oil, onion, chopped, garlic cloves, minced, zucchini, cut into 1-inch dice (8 oz.), head cauliflower , core removed, florets chopped (1 1/2 lb.), head broccoli, stems removed, florets chopped (1 1/2 lb.), swiss chard, trimmed and chopped (12 oz.), carrot, cut into 1-inch dice, celery, stalks chopped, green beans, trimmed and cut in half, green peas (fresh or frozen ), cremini mushrooms, potatoes, peeled and cut into 1-inch dice, fresh rosemary sprigs, leaves chopped, bay leaf, chicken, cut into 8 pieces, dry white wine, canned crushed italian plum tomatoes , preferably san marzano, chicken stock (or 3 quarts canned low-sodium chicken broth plus 4 cups water), freshly ground black pepper, lightly toasted pine nuts, garlic clove, fresh basil, leaves only, extra virgin olive oil, freshly grated parmigiano-reggiano cheese, freshly grated pecornio romano cheese, kosher salt, freshly grated parmigiano-reggiano cheese , for serving, extra-virgin olive oil, for drizzling