254 cauliflower nutmeg Recipes

cooked cauliflower or 2 (10oz) package. frozen and cooked, chopped ham ;optional, cheddar cheese soup, milk, margarine, bisquick, cheddar cheese,shredded, nutmeg

cauliflower, separated into florets, parmesan cheese, finely grated ,plus, extra parmesan cheese , to finish, gruyere, finely grated, creme fraiche, bay leaves , torn in half, freshly grated nutmeg, spring onions, finely chopped ,including the green parts, cayenne pepper, salt & freshly ground black pepper

carrots, celery, onions, garlic cloves, cauliflower, olive oil, cheddar cheese, vegetable bouillon cubes (or chicken), sea salt, black pepper, freshly ground, english mustard, nutmeg (optional), water, boiling

head cauliflower, broken into florets, white onion, chopped, chicken broth, chicken bouillon cube, butter, plain flour, milk, grated cheddar cheese, fresh parsley, chopped, salt, nutmeg, cayenne pepper or curry powder or white pepper, to taste

butter, olive oil, garlic cloves, minced, onion, chopped, carrots, thinly sliced, cauliflower, broken into florets, dry sherry, chicken stock, chopped parsley, milk, nutmeg, salt and pepper, fresh lime, chopped fresh chives

head cauliflower, broken in florets, onion, chopped, chicken broth, chicken bouillon cube, butter, king arthur unbleached all-purpose flour, milk, shredded cheddar cheese, dried parsley flakes, salt, ground nutmeg, cayenne pepper , curry powder and white pepper

butter , for the baking dish, cauliflower (a medium head, about 2 1/2 lb or so), bacon , cut crosswise into slender strips, all-purpose flour, eggs, lightly beaten, heavy cream, whole milk, salt & freshly ground black pepper, freshly grated nutmeg, gruyere cheese, grated (you can use emmenthal or even swiss in a pinch)

olive oil, vegetable broth or 2 1/2 cups chicken broth, bay leaves, cauliflower, cored and separated into large pieces, macaroni (we used small shells), cheese, grated (we used sharp cheddar but this is also a great recipe to clean out the cheese drawer and use bits an), dijon mustard, nutmeg, pepper, parmesan cheese, grated (i used the packaged kraft grated cheese), breadcrumbs (optional)

cauliflower, milk, cheddar cheese, grated, plain flour, butter, fresh breadcrumbs, mustard, nutmeg, salt & black pepper

cauliflower florets, shredded cheddar cheese, cooked couscous, ground nutmeg, butter to taste (optional)

cheese, grated, head cauliflower, butter, flour, milk, salt, black pepper, nutmeg , fresh grated if possible

potatoes, thinly sliced (1 lb), cauliflower, broken into florets, garlic clove, crushed, grated nutmeg, msl single cream (1/4 pint) or 150 ml buttermilk (1/4 pint), cheddar cheese, grated (2 oz)

leek, head cauliflower, cut into florets, plain yogurt, chopped fresh parsley, salt, ground nutmeg, pepper

fresh lemon juice, cauliflower florets (about 2 1/2 lb), butter, divided, sliced leek (about 2 large), sea salt, vegetable broth, divided, white pepper, ground nutmeg, minced fresh chives

cubed peeled potatoes, fresh cauliflower florets, onion, finely chopped, chicken broth, milk, cubed fully cooked ham, salt, pepper, ground nutmeg, instant potato flakes, minced fresh parsley

head cauliflower, in bite size pieces, uncooked penne, butter, flour, garlic cloves, minced (optional), nutmeg, salt, pepper, milk, warmed, shredded gruyere, grated parmesan cheese, breadcrumbs

cauliflower, chicken stock, milk, pintcream, leeks, onion, garlic cloves, butter, fresh thyme or tarragon, bay leaf, nutmeg, parsley, ground white pepper

cauliflower, milk, low fat, cheddar cheese, flour, butter, breadcrumbs, dry mustard, nutmeg