21031 catfish tacos chipotle slaw emeril lagasse Recipes

  • Catfish Tacos With Thai Cabbage Slaw
    tacos, catfish fillets (about 3 fillets), flour tortillas and
    18 More
    tacos, catfish fillets (about 3 fillets), flour tortillas, avocados, skinned, pitted, and thinly sliced, handful fresh cilantro leaves , rough chopped or hand shredded, limes cut into wedges, oil for the grill, fish sauce, freshly squeezed lime juice (from about 2 juicy limes), sesame oil, red chili paste, coconut milk , more if needed, peanut butter, honey , or to taste, red pepper flakes (optional and to taste), sliced red cabbage (about 1/4 to 1/2 of a small cabbage), carrots, shredded, daikon radish, shredded, red onion, thinly sliced
    25 min, 21 ingredients
  • Five Spice Spare Ribs with Crunchy Slaw (Emeril Lagasse)
    racks of pork baby back ribs (about 3 1/2 lb each), salt and
    34 More
    racks of pork baby back ribs (about 3 1/2 lb each), salt, freshly ground black pepper, five-spice powder, recipe sweet orange bbq sauce , recipe follows, recipe crunchy slaw , recipe follows, drizzle sesame oil, fresh sprigs cilantro, tomato ketchup, orange juice, molasses, creole or whole grain mustard, chopped garlic, chopped yellow onions, light brown sugar, hot sauce, worcestershire sauce, salt, cayenne, peeled and grated fresh ginger, freshly ground black pepper, olive oil, unsalted roasted peanuts, rice wine vinegar, sesame oil, honey, chili paste, mayonnaise, salt, freshly ground black pepper, napa cabbage, cored and shredded, red cabbage, cored and shredded, fresh spinach, cleaned, stemmed, and thinly sliced, sliced red onions, chopped green onions, green part only, loosely packed fresh cilantro leaves
    36 ingredients
  • Fried Catfish Taco with Chipotle Slaw (Emeril Lagasse) Fried Catfish Taco with Chipotle Slaw (Emeril Lagasse)
    paprika, salt, garlic powder, black pepper, onion powder and
    3 More
    paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme
    25 min, 8 ingredients
  • Catfish a la Meuniere (Emeril Lagasse) Catfish a la Meuniere (Emeril Lagasse)
    catfish fillets, salt, essence , recipe follows and
    9 More
    catfish fillets, salt, essence , recipe follows, all-purpose flour, olive oil, cubed, softened unsalted butter, minced shallots, chopped pecans, white wine, lemon juice, chopped fresh parsley leaves, freshly ground black pepper
    19 min, 12 ingredients
  • Fried Catfish on a Stick (Emeril Lagasse) Fried Catfish on a Stick (Emeril Lagasse)
    catfish fillets (about 4 oz each), bamboo skewers, salt and
    27 More
    catfish fillets (about 4 oz each), bamboo skewers, salt, cayenne, creole or whole-grain mustard, buttermilk, vegetable oil, bleached all-purpose flour, recipe remoulade sauce , recipe follows, chopped green onions or scallions (green part only), chopped garlic, prepared horseradish, creole or whole-grain mustard, yellow mustard, ketchup, hot sauce, worcestershire sauce, fresh lemon juice, egg, salt, cayenne, vegetable oil, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme
    31 ingredients
  • Potato Crusted Catfish with Mirliton Lyonnaise (Emeril Lagasse) Potato Crusted Catfish with Mirliton Lyonnaise (Emeril Lagasse)
    catfish fillets, essence , recipe follows, salt and
    5 More
    catfish fillets, essence , recipe follows, salt, idaho russet potatoes, peeled and passed through a vegetable shredder, soaking in cool water, mustard, for coating, olive oil, mirliton lyonnaise , recipe follows, chopped parsley, garnish
    8 ingredients
  • Alain's Broiled Catfish with Lima Beans (Emeril Lagasse) Alain's Broiled Catfish with Lima Beans (Emeril Lagasse)
    frozen lima beans , defrosted, thick-cut bacon, diced and
    12 More
    frozen lima beans , defrosted, thick-cut bacon, diced, onion, finely chopped, red bell pepper, finely chopped, minced garlic, chopped fresh thyme leaves, salt, freshly ground black pepper, chicken broth, catfish fillets, white pepper, extra-virgin olive oil, lemon, juiced, chopped parsley leaves, for garnish
    55 min, 14 ingredients
  • Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse) Catfish Sauce Piquante served over Giant Jalapeno Corn Muffins (Emeril Lagasse)
    catfish fillets, cubed, essence , recipe follows and
    18 More
    catfish fillets, cubed, essence , recipe follows, vegetable oil, all-purpose flour, chopped yellow onions, chopped green bell peppers, chopped celery, minced garlic, salt, crushed red pepper flakes, cayenne, bay leaves, seeded and chopped plum tomatoes and their juices, worcestershire sauce, hot pepper sauce, fish stock or shrimp stock, unsalted butter, giant jalapeno corn muffins , recipe follows, or steamed long grain white rice, accompaniment, chopped green onions (green and white parts), plus extra for garnish, chopped fresh flat-leaf parsley, garnish
    20 ingredients
  • Nashville Fried Catfish with Fried Pickles (Emeril Lagasse) Nashville Fried Catfish with Fried Pickles (Emeril Lagasse)
    all-purpose flour, yellow cornmeal, white cornmeal and
    23 More
    all-purpose flour, yellow cornmeal, white cornmeal, essence, plus more for seasoning , recipe follows, eggs, milk, salt, catfish fillets, vegetable oil, fried pickles , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried leaf oregano, dried thyme, sliced dill pickles, buttermilk, hot red pepper sauce, all-purpose flour, yellow cornmeal, essence, plus more for dusting, vegetable oil, for frying, salt
    45 min, 26 ingredients
  • Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse) Chef Neal's Baby Back Ribs with Orange-Chipotle Glaze (Emeril Lagasse)
    slabs baby back ribs , about 10 to 12 ribs per slab and
    9 More
    slabs baby back ribs , about 10 to 12 ribs per slab, chinese five-spice powder, kosher salt, coarse black pepper, orange chipotle glaze , recipe follows, orange juice, cider vinegar, chipotle peppers in adobo sauce , pureed in the blender or finely chopped, soy sauce, sugar
    2 hour 30 min, 10 ingredients
  • Tortilla Soup with Fire-Roasted Corn and Chipotle Crema (Emeril Lagasse) Tortilla Soup with Fire-Roasted Corn and Chipotle Crema (Emeril Lagasse)
    ear corn, shucked and
    28 More
    ear corn, shucked, poblano pepper , or 1 pasilla or green bell pepper and 1 jalapeno pepper, olive oil, boneless, skinless chicken breasts, trimmed and cut into 1/2-inch cubes, ground cumin, salt, ground coriander, chopped onions, chopped garlic, tomato paste, chicken stock, chopped fresh cilantro leaves, fresh lime juice, vegetable oil, for frying, stale corn tortillas , cut into 1/4-inch-thick strips, essence , recipe follows, avocado, peeled, seeded, and chopped, for garnish, chipotle crema, accompaniment , recipe follows, paprika, salt, garlic powder, black pepper, onion powder, cayenne pepper, dried oregano, dried thyme, sour cream, chopped chipotle peppers in adobo sauce, salt
    29 ingredients
  • Chicken Chili with Cornbread Topping and Chipotle Crema (Emeril Lagasse) Chicken Chili with Cornbread Topping and Chipotle Crema (Emeril Lagasse)
    boneless, skinless chicken thighs, cubed and
    18 More
    boneless, skinless chicken thighs, cubed, essence , recipe follows, vegetable oil, chopped yellow onions, chopped red bell peppers, minced jalapeno peppers, minced garlic, ground cumin, bay leaf, salt, cayenne, corn kernels, chopped tomatoes and their juices, chicken stock, chopped fresh cilantro leaves, cornbread topping , recipe follows, grated cheddar cheese, for topping, chopped green onions, garnish, chipotle crema , recipe follows
    19 ingredients
  • Chicken Chimichangas with Chipotle Salsa (Emeril Lagasse) Chicken Chimichangas with Chipotle Salsa (Emeril Lagasse)
    vegetable oil, plus 8 cups for frying, diced white onion and
    14 More
    vegetable oil, plus 8 cups for frying, diced white onion, minced garlic, chili powder, ground oregano, ground cumin, cooked chicken breast , shredded while warm, salt, freshly ground black pepper, chopped green chiles, drained, flour tortillas, warmed, shredded monterey jack, wooden toothpicks, chipotle salsa , recipe follows, sour cream, for garnish, fresh cilantro sprigs, for garnish
    35 min, 16 ingredients
  • Chocolate Chipotle Brownies (Emeril Lagasse) Chocolate Chipotle Brownies (Emeril Lagasse)
    butter (2 sticks), all-purpose flour and
    6 More
    butter (2 sticks), all-purpose flour, unsweetened chocolate, roughly chopped, sugar, ground cinnamon, ground chipotle chile pepper, eggs, chopped mexican chocolate or semisweet chocolate morsels
    1 hour , 8 ingredients
  • Cilantro-Tequila Marinated and Grilled Flank Steak with Peppers, Guacamole and Chipotle Mayonnaise (Emeril Lagasse) Cilantro-Tequila Marinated and Grilled Flank Steak with Peppers, Guacamole and Chipotle Mayonnaise (Emeril Lagasse)
    fresh cilantro leaves, garlic, peeled and thinly sliced and
    15 More
    fresh cilantro leaves, garlic, peeled and thinly sliced, shallot, roughly chopped, serrano pepper, seeded and roughly chopped, toasted cumin seeds, fresh lime juice, olive oil, tequila, flank steak, kosher salt, divided, freshly ground black pepper, green bell pepper, sliced into 1/4-inch strips, red bell pepper, sliced into 1/4-inch strips, yellow bell pepper, sliced into 1/4-inch strips, flour tortillas, recipe guacamole , recipe follows, recipe chipotle mayonnaise , recipe follows
    40 min, 17 ingredients
  • Duck Confit Nachos with Corn-Chipotle Salsa (Emeril Lagasse) Duck Confit Nachos with Corn-Chipotle Salsa (Emeril Lagasse)
    vegetable oil, corn kernels, salt, cayenne, ground cumin and
    13 More
    vegetable oil, corn kernels, salt, cayenne, ground cumin, chopped seeded tomatoes, minced red onions, chopped fresh cilantro leaves , plus more for garnish, fresh lime juice, chopped chipotle chiles in adobo, minced garlic, homemade corn tortilla chips , recipe follows, or restaurant-style store-bought chips, duck confit, recipe follows, removed from fat and shredded, grated havarti or cheddar, very thinly sliced red onion rings, whole jalapenos, stemmed and cut into thin strips, sour cream, lime wedges, for garnish
    18 ingredients
  • Fajita Panini with Chipotle Mayonnaise (Emeril Lagasse) Fajita Panini with Chipotle Mayonnaise (Emeril Lagasse)
    top round sirloin, sliced into 1/4-inch wide strips and
    18 More
    top round sirloin, sliced into 1/4-inch wide strips, garlic, peeled and smashed, kosher salt, ground black pepper, fresh lemon juice, ground cumin, vegetable oil, onion, halved and thinly sliced, green bell pepper , seeds and stem removed and sliced into 1/4-inch wide strips, red bell pepper , seeds and stem removed and sliced into 1/4-inch wide strips, yellow bell pepper , seeds and stem removed and sliced into 1/4-inch wide strips, minced garlic, salt, ground black pepper, panini bread, cut in 1/2, recipe chipotle mayonnaise , recipe follows, shredded pepper jack cheese, pico de gallo, for garnish, fresh cilantro sprigs, for garnish
    30 min, 19 ingredients
  • Garlic Roasted Pork Loin with Raspberry Chipotle Glaze (Emeril Lagasse) Garlic Roasted Pork Loin with Raspberry Chipotle Glaze (Emeril Lagasse)
    olive oil, diced onion, minced garlic and
    32 More
    olive oil, diced onion, minced garlic, chipotle chiles in adobo, chopped, fresh raspberries, rinsed, raspberry vinegar, granulated sugar, salt, boned pork loin, garlic, peeled and sliced in half lengthwise, chopped fresh rosemary, chopped fresh sage, chopped fresh thyme, olive oil, kosher salt, freshly ground black pepper, watercress, rinsed and patted dry , tough stems discarded, wild rice and dried cranberry dressing, recipe follows, water, wild rice, butter, salt, barley, dried cranberries , or dried cherries, fresh orange juice, rice wine vinegar, dijon mustard, ground black pepper, olive oil, chopped green onions, chopped shallots, minced fresh parsley, grated orange zest, roughly chopped pecans, toasted, orange , segmented and cut into 3/4-inch dice
    2 hour 5 min, 35 ingredients




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