8 cataplana with and clams Recipes

onion, sliced, scallions, sliced, garlic clove, minced, oil, tomato sauce, diced tomatoes , do not drain, red wine, white wine, thyme , to taste, rosemary , to taste, salt , to taste, freshly ground pepper , to taste, links chorizo sausage, chopped, shrimp, peeled and deveined, mahi mahi (any firm fish) or 1 1/2 lbs swordfish (any firm fish) or 1 1/2 lbs tilapia fillets (any firm fish), bay scallop, baby clams, drained and rinsed

olive oil, mild italian sausage, onion, chopped, garlic, minced, paprika, tomato paste, bottled clam juice, dry white wine, bay leaves, dried red-pepper flakes, littleneck clams , scrubbed, chopped flat-leaf parsley, salt, fresh-ground black pepper

cockles (littleneck or other small clams may be substituted), red bell pepper, green bell pepper, onion, zucchini, with skin, yellow crookneck squash, with skin, hard, smoked linguica sausage (about 6 oz), or prosciutto, ripe tomato, seeded and diced, fish stock or clam juice, white port wine, freshly ground pepper, juice of 1 lemon, chopped fresh parsley, for garnish

garlic cloves, shallot, onion, red bell pepper, green bell pepper, vine-ripened tomato, hard-shelled clams (less than 2 inches in diameter) such as littlenecks, mussels (preferably cultivated), shrimp (about 1 lb), extra-virgin olive oil, dry vermouth, dry white wine, crumbled saffron threads, fish stock or bottled clam juice, heavy cream, sea salt, thawed frozen cooked crayfish tails (about 1/2 lb), chopped fresh sorrel leaves

diagonally sliced turkey kielbasa or chorizo, diced onion, chopped green bell pepper, chopped red bell pepper, garlic cloves, minced, coarsely chopped mushrooms, chopped green onions, water, dry white wine, tomato sauce, clam juice, dozen littleneck clams , scrubbed

spanish onions, peeled and sliced thin, garlic cloves, peeled and minced, sweet green bell peppers, cored, seeded, and cut in thin strips, olive oil, dried bay leaf, crumbled, water-packed tomatoes (do not drain), tomato sauce, lean prosciutto, cut into small dice, lean smoked ham, cut into small dice, chourico , chorizo, or pepperoni, cut into small dice, dozen uniformly small clams in the shell , scrubbed clean, dry white wine, coarsely chopped fresh flat-leaf parsley, special equipment : cataplana pot (15-inches across), or a large heavy dutch oven type of kettle, pao or other rough country bread