127 casserole crescent Recipes

breakfast sausage , do not use maple (mild, regular or hot), tubes crescent rolls, green onion, brick cream cheese (softend), season salt

crescent roll dough (use the regular ones, not the big and fluffy, because they take longer to bake), sausage, eggs, cream cheese, cheddar cheese

skinless, boneless chicken breast halves, salt and ground black pepper to taste, crescent roll dough , unrolled and divided into triangles, condensed cream of mushroom soup, condensed cream of chicken soup, milk, shredded cheddar cheese

refrigerated crescent rolls, sausage ( we use spicy to our liking but it is great with mild), cream cheese

cream of mushroom soup, cream of chicken soup, whole chicken, cooked and shredded, crescent rolls, reserved chicken broth or 1 can broth, salt, pepper