3 cashew enchiladas Recipes

hass avocadoes, lime , juice of, green onions, minced, parsley, chopped finely, cilantro, chopped finely, jalapeno, chopped finely, cashews, toasted and chopped finely, sour cream or 1/2 cup yogurt, garlic clove, minced, corn tortillas, enchilada sauce, monterey jack cheese, grated

raw cashews (4 oz), fresh lime juice, white vinegar, smoked paprika, salt, fresh tomatillos, husked and quartered, white onion, coarsely chopped, garlic cloves, chopped, jalapeno, seeded and coarsely chopped, vegetable stock, chopped cilantro, salt and freshly ground pepper, butternut squash, diced (1/2-inch), extra-virgin olive oil, salt and freshly ground pepper, onion, finely chopped, shallots, minced, sliced shiitake caps, frozen corn kernels, chopped tuscan kale, canola oil, corn tortillas, sliced avocado and red onion, cilantro leaves and toasted pumpkin seeds, for serving