6 cashew and leek soup Recipes

ghee or 4 tbsp vegetable oil, cashews, leeks , thoroughly washed and finely chopped (the outer leaves discarded) or 4 celery ribs, diced and 4 thoroughly washed and finely chopped (the outer leaves discarded), garlic cloves, finely chopped, potatoes, diced, water (posted separately ( vegetable stock #135453) or 2 liters stock (posted separately, vegetable stock #135453), sea salt , to taste, fresh ground black pepper , to taste

strong vegetable broth, garlic , roasted (whole), leeks, the white part only washed and chopped, head cauliflower, chopped, raw cashews, chives, chopped finely (to garnish ), organic brown rice , quinoa or millet, to serve

dried split peas or 1 cup dried beans, water, onions, left whole with paper skins removed and ends cut off, zucchini, left whole with ends cut off, leeks, stalks left whole and sliced lengthwise in serving to wash thoroughly, kale or 2 bunches collard greens or 2 bunches other greens, chopped, tough stems and center ribs cut off and discarded, organic carrots (4-5 cups juice), organic celery (2 cups juice), sodium-free seasoning (such as dr. fuhrman s vegizest) or 2 tbsp mrs. dash seasoning mix, raw cashews, mushrooms, chopped (shiitake, cremini and or or oyster)

olive oil, spanish onions, chopped, celery, chopped, russet potatoes, peeled and chopped, leeks, chopped (use white part only ), water, cashews (soaked ), salt and pepper, to ta