6 carrot pink grapefruit Recipes

  • Carrot and Pink Grapefruit Soup
    butter, onion, minced, pink grapefruit juice and
    5 More
    butter, onion, minced, pink grapefruit juice, chicken stock, carrot, diced, potato, diced, salt and pepper, heavy cream
    30 min, 8 ingredients
  • Roasted Beets And Carrots With Citrus-ginger
    beets, peeled and sliced, carrots, peeled and quartered and
    13 More
    beets, peeled and sliced, carrots, peeled and quartered, olive oil, sea salt, fresh pink grapefruit juice, fresh lemon juice, red wine vinegar, honey, ground ginger, soy sauce, olive oil, preheat oven to 400 degrees f (200 degrees cup)., aside 1/2 cup each of the beets and carrots for the dressing. place the remaining beets and carrots in a 9x13 inch baking dish, drizzle with 1 tbsp of olive oil, sprinkle with the sea salt, and toss to coat. cover the dish with aluminum foil., bake the vegetables in the preheated oven for 15 minutes., meanwhile , place the reserved beets and carrots into a blender. add the grapefruit juice, lemon juice, vinegar, honey, ginger, soy sauce, and remaining 1 tbsp olive oil. blend until smooth. after the vegetables have roasted for 15 minutes, stir in the citrus sauce, then recover, and continue cooking until the vegetables are tender, about 45 minutes more.
    1 hour , 15 ingredients
  • Johnny Jalapeno's 'cancun Vacation' Citrus Shrimp Medly
    extra virgin olive oil, butter, garlic cloves, minced and
    12 More
    extra virgin olive oil, butter, garlic cloves, minced, jalapeno, diced small (optional), red onion, thinly sliced, fresh ginger, minced (or 1 tsp ground ), carrot , ribboned (see instructions), sliced water chestnuts, drained, pink grapefruit juice, orange juice, lemon juice, honey, jumbo shrimp, peeled deveined, cooked white rice (or brown ), chopped parsley flakes
    20 min, 15 ingredients
  • Tropical Coleslaw Tropical Coleslaw
    head cabbage, thinly sliced (about 4 cups) and
    9 More
    head cabbage, thinly sliced (about 4 cups), carrots, thinly sliced (about 1 cup), red onion, thinly sliced (about 1 cup), pink grapefruit , cut into segments, fat-free mayonnaise, white vinegar, dijon mustard, sugar, salt (to taste), fresh ground black pepper (to taste)
    10 min, 10 ingredients




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