10 carrot cupcakes spiced cream cheese Recipes

  • Carrot-ginger Cupcakes With Spiced Cream Cheese
    cake mix, shredded carrots, ground ginger and
    5 More
    cake mix, shredded carrots, ground ginger, ground cinnamon, divided, walnut pieces, toasted, cream cheese, softened, carrot candies
    15 min, 8 ingredients
  • Carrot Ginger Cupcakes With Spiced Cream Cheese Frosting
    poundcake mix, water or 3/4 cup milk, eggs or 4 egg whites and
    6 More
    poundcake mix, water or 3/4 cup milk, eggs or 4 egg whites, carrot, shredded, ginger, ground, cinnamon, divided, walnut pieces, toasted, cream cheese, softened, cool whip
    35 min, 9 ingredients
  • Carrot & Raisin Spice Cupcakes
    eggs, canola oil, sugar, brown sugar, vanilla extract and
    19 More
    eggs, canola oil, sugar, brown sugar, vanilla extract, king arthur unbleached all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, shredded carrots, raisins, sugar, cornstarch, crushed pineapple, drained and chopped, reduced-fat cream cheese, butter, softened, sugar, vanilla extract, ground cinnamon
    50 min, 24 ingredients
  • Carrot-Topped Cupcakes
    spice cake mix (regular size), shredded carrots and
    5 More
    spice cake mix (regular size), shredded carrots, chopped walnuts, ground cinnamon, cream cheese frosting, orange paste food coloring, fresh parsley sprigs
    35 min, 7 ingredients
  • Hg Carrot Cake Cupcakes
    shredded carrots , roughly chopped if shreds are long and
    15 More
    shredded carrots , roughly chopped if shreds are long, yellow cake mix, light (about 1 cup), whole-wheat flour, canned pure pumpkin, egg beaters, canned crushed pineapple in juice (not drained ), splenda no calorie sweetener (granulated ), brown sugar , unpacked, pumpkin pie spice, cinnamon, baking powder, fat-free cream cheese, softened, fage total 0% yogurt (about 1/3 cup), splenda no calorie sweetener (granulated ), vanilla extract
    16 ingredients
  • Five Spice Pineapple Carrot Cupcakes (Janet Johnston) Five Spice Pineapple Carrot Cupcakes (Janet Johnston)
    all-purpose flour, baking powder, baking soda, salt and
    14 More
    all-purpose flour, baking powder, baking soda, salt, chinese five-spice powder, vegetable oil, crushed pineapple, eggs, sugar, pure vanilla extract, shredded carrots (about 3 to 4 medium-sized carrots), crystallized ginger , as garnish, cream cheese, softened, butter, softened, madagascar vanilla extract, chinese ground ginger, powdered sugar
    45 min, 18 ingredients
  • Banana Cupcakes With Orange Cream Cheese Glaze Banana Cupcakes With Orange Cream Cheese Glaze
    ripe bananas , thoroughly mashed and
    17 More
    ripe bananas , thoroughly mashed, carrots or 1/2 zucchini, grated, butter, softened at room temp, brown sugar, eggs, vanilla extract, whole wheat flour, oat bran or 1/2 cup wheat bran, baking soda, salt, ground cloves (or pumpkin spice ), ground ginger, chopped pecans, low-fat cream cheese, softened at room temp, fresh orange juice, honey, vanilla extract, orange zest
    50 min, 18 ingredients
  • Hungry Girl Carrot Cake Cupcakes (Ww 2 Points) Hungry Girl Carrot Cake Cupcakes (Ww 2 Points)
    shredded carrots , roughly chopped if shreds are long and
    15 More
    shredded carrots , roughly chopped if shreds are long, pillsbury moist supreme reduced-sugar yellow cake mix (1/4 of box), whole wheat flour, canned pumpkin puree, fat-free liquid egg product (like egg beaters original), canned crushed pineapple in juice (not drained ), splenda granular, no calorie sweetener (granulated ), raisins (not packed), brown sugar (not packed), pumpkin pie spice, cinnamon, baking powder, fat free cream cheese, softened, fage total 0% fat free greek yogurt (or another thick , plain fat-free yogurt), splenda granular, no calorie sweetener (granulated ), vanilla extract
    25 min, 16 ingredients




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