230780 carrot cupcakes cheese vegan Recipes

  • Carrot Cupcakes with Cream Cheese Frosting (Ellie Krieger)
    whole-wheat pastry flour, all-purpose flour, baking soda and
    14 More
    whole-wheat pastry flour, all-purpose flour, baking soda, fine salt, ground cinnamon, ground nutmeg, light brown sugar, canola oil, eggs, shredded carrots (about 2 medium carrots, peeled), natural applesauce, vanilla extract, chopped walnuts, low-fat cream cheese , such as, neufchatel, at room temperature, sugar , sifted, grated lemon zest
    40 min, 17 ingredients
  • Carrot Cupcakes with White Chocolate Cream Cheese Icing
    cream cheese icing, white chocolate and
    21 More
    cream cheese icing, white chocolate, cream cheese, softened, unsalted butter, softened, vanilla extract, orange extract, sugar, heavy cream, carrot cake, eggs, lightly beaten, white sugar, brown sugar, vegetable oil, vanilla extract, shredded carrots, crushed pineapple, all-purpose flour, baking soda, salt, ground cinnamon, ground nutmeg, ground ginger, chopped walnuts
    55 min, 23 ingredients
  • Joey's Vegan Cream Cheese Frosting
    vegan cream cheese (vegan) and
    4 More
    vegan cream cheese (vegan), vegan margarine (vegan earth balance), drops lemon extract (organic ), powdered sugar (organic ), soymilk (soy)
    10 min, 5 ingredients
  • Carrot Cupcakes with Ginger-Cream Cheese Icing
    all purpose flour, baking powder, baking soda, salt and
    8 More
    all purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, vegetable oil, eggs, grated peeled carrots, drained canned crushed pineapple in juice, ginger-cream cheese icing, candied violets (optional)
    12 ingredients
  • Carrot Cupcakes With Cardamom Frosting
    eggs, lightly beaten, white sugar, brown sugar, coconut and
    17 More
    eggs, lightly beaten, white sugar, brown sugar, coconut, vegetable oil, vanilla, shredded carrots, crushed pineapple, drained, all-purpose flour, baking soda, salt, cinnamon, nutmeg, ginger, cardamom, pecans, toasted and chopped, cream cheese, room temperature, unsalted butter, room temperature, powdered sugar, cardamom, vanilla
    40 min, 21 ingredients
  • Carrot Cupcakes
    flour, salt, cinnamon and
    11 More
    flour, salt, cinnamon, baking soda or 3/4 tsp baking powder, egg, oil, white sugar or 1/2 cup light brown sugar, firmly packed, vanilla, shredded carrot, lightly packed, chopped walnuts, cream cheese, room temperature, butter, room temperature, vanilla, powdered sugar
    35 min, 14 ingredients
  • Carrot Cupcakes
    flour, baking soda, salt, cinnamon, pumpkin pie spice and
    11 More
    flour, baking soda, salt, cinnamon, pumpkin pie spice, canola oil, sugar, egg, unsweetened applesauce, water, shredded carrot, raisins (optional), softened cream cheese, sugar, vanilla, milk
    30 min, 16 ingredients
  • Carrot Cupcakes
    eggs, vegetable oil and
    20 More
    eggs, vegetable oil, apple sauce (or another 1/2 cup of oil is you don tsp have), splenda for baking (or 2 cups white sugar), vanilla extract, all purpose flour, baking soda, baking powder, salt, cinnamon, grated carrot (you may want to squeeze some of the juice out is they are really wet), raisins, more or less if you like, chopped pecans (optional), shredded coconut (optional), you can add lots of things to this , i added some leftover zucchini that i had in the fridge and shredded it), muffin papers, cream cheese frosting (this is so good you ll never go back), cream cheese, vanilla extract, powdered sugar, cool whip, frosting is not overly sweet and as light as a dream
    18 min, 22 ingredients
  • Carrot Cupcakes
    eggs, milk, all-purpose flour, baking powder, cinnamon and
    7 More
    eggs, milk, all-purpose flour, baking powder, cinnamon, salt, unsalted butter, at room temperature, light brown sugar, grated carrots (about 4 medium), chopped walnuts , optional, cream cheese, at room temperature, honey
    35 min, 12 ingredients
  • Carrot Cupcakes
    king arthur unbleached all-purpose flour, sugar and
    21 More
    king arthur unbleached all-purpose flour, sugar, brown sugar, ground cinnamon, baking soda, salt, ground nutmeg, ground ginger, eggs, canola oil, vanilla extract, shredded carrots, crushed pineapple, drained, chopped walnuts, cream cheese, softened, butter, softened, white baking chocolate, melted and cooled, heavy whipping cream, vanilla extract, orange extract, sugar, chopped walnuts , optional
    55 min, 23 ingredients
  • Vegan Pimiento Cheeze Vegan Pimiento Cheeze
    raw cashews, lemon juice, nutritional yeast and
    6 More
    raw cashews, lemon juice, nutritional yeast, vegan mayonnaise (preferably vegenaise), vegan cream cheese, vegan cheese (preferably vegan gourmet cheddar), apple cider vinegar, pimientos, drained, pepper
    30 min, 9 ingredients
  • Carrot Cupcakes With Ginger-Cream Cheese Icing Carrot Cupcakes With Ginger-Cream Cheese Icing
    all-purpose flour, baking powder, baking soda, salt and
    10 More
    all-purpose flour, baking powder, baking soda, salt, ground cinnamon, sugar, vegetable oil, eggs, grated peeled carrots, crushed pineapple in juice, drained, cream cheese, room temperature, unsalted butter, room temperature, sugar, fresh ginger, peeled and finely grated
    45 min, 14 ingredients
  • Carrot Cupcakes With Coconut-Cream Cheese Frosting Carrot Cupcakes With Coconut-Cream Cheese Frosting
    granulated sugar, vegetable oil, vanilla extract, egg and
    13 More
    granulated sugar, vegetable oil, vanilla extract, egg, shredded carrot, crushed pineapple in juice, well-drained, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, raisins, reduced-fat cream cheese, chilled, butter or 1 tbsp margarine, softened, powdered sugar, sweetened flaked coconut
    1 hour 20 min, 17 ingredients
  • Carrot Cupcakes with Cream Cheese Frosting Carrot Cupcakes with Cream Cheese Frosting
    granulated sugar, vegetable oil, orange juice and
    12 More
    granulated sugar, vegetable oil, orange juice, pure vanilla extract, eggs, baking powder, baking soda, ground allspice, salt, all-purpose flour, shredded carrots, chopped walnuts, shredded coconut, cream cheese, sugar
    1 hour 15 min, 15 ingredients
  • Carrot Cupcakes with Coconut-Cream Cheese Frosting Carrot Cupcakes with Coconut-Cream Cheese Frosting
    granulated sugar, vegetable oil, vanilla extract, egg and
    14 More
    granulated sugar, vegetable oil, vanilla extract, egg, shredded carrot, crushed pineapple in juice, well-drained, all-purpose flour, baking powder, ground cinnamon, baking soda, salt, ground nutmeg, raisins, less-fat cream cheese, chilled, butter or stick margarine, softened, imitation coconut flavor (optional), powdered sugar, flaked sweetened coconut
    18 ingredients
  • Carrot Cupcakes - Weight Watchers Carrot Cupcakes - Weight Watchers
    all-purpose flour, sugar, brown sugar, baking soda and
    9 More
    all-purpose flour, sugar, brown sugar, baking soda, cinnamon, salt, eggs, canola oil, apple butter, vanilla extract, shredded carrots (about 3 medium), reduced-fat cream cheese (neufchatel), honey
    15 min, 13 ingredients
  • Carrot Cupcakes Carrot Cupcakes
    eggs, sugar, vegetable oil, all-purpose flour and
    13 More
    eggs, sugar, vegetable oil, all-purpose flour, ground cinnamon, baking soda, baking powder, ground allspice, salt, grated carrots, chunky frosting, cream cheese, softened, butter, softened, sugar, flaked coconut, chopped pecans, chopped raisins
    20 min, 17 ingredients
  • Carrot Cupcakes Carrot Cupcakes
    granulated sugar, canola oil, egg, vanilla extract and
    7 More
    granulated sugar, canola oil, egg, vanilla extract, grated carrot (about 4 small), crushed pineapple in juice, drained, all-purpose flour, baking soda, ground cinnamon, salt, cream cheese frosting
    36 min, 11 ingredients




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