4 carrot cake difference Recipes

  • Carrot Cake 11
    wesson oil, sugar, eggs and
    12 More
    wesson oil, sugar, eggs, blend the oil and sugar until the oil disappears then add the eggs and blend., sift together and blend to the above ingredients, flour, cinnamon, baking soda, baking powder, salt, beat in and blend, grated carrots, chopped nuts, bake at 350 degrees in greased tube pan about 1 hout and 15 minutes., this may vary with different ovens.
    15 ingredients
  • Chocolate Carrot Cake With a Difference Chocolate Carrot Cake With a Difference
    duncan hines devil's food cake mix, cream cheese, softened and
    7 More
    duncan hines devil s food cake mix, cream cheese, softened, sugar, eggs, water, ground cinnamon, grated carrots, chopped nuts
    55 min, 9 ingredients
  • A Different Fluffy, Light and Moist Carrot Cake (Very Low Fat) A Different Fluffy, Light and Moist Carrot Cake (Very Low Fat)
    butter, eggs, whites and yolks separated, sugar and
    8 More
    butter, eggs, whites and yolks separated, sugar, lemon , juice and rind of, grated, cinnamon, salt, tender carrots, finely grated, cornstarch, cream cheese, whipping cream, powdered sugar
    1 hour , 11 ingredients




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