7 carolina stew Recipes

short-grain white rice (carolina gold is recommended), salt, sweetened condensed milk, butter, raisins, vanilla, nutmeg, orange juice, sugar, cornstarch, fresh lemon juice, butter, rum extract, stewed fruit (i used mashed up canned fruit cocktail)

take-out barbecued pork, whole broiler-fryer chicken, diced tomatoes , with juice, vegetable juice, lima beans (can use frozen ), green beans, corn, white shoepeg corn, carrots, peeled & diced, potatoes, peeled & diced (yukon gold works well), onion, peeled & diced, garlic cloves, peeled & crushed, salt , to taste, black pepper , to taste, red pepper , to taste, hot sauce , to taste, bay leaves, water, carolina treet barbecue sauce (to taste)

stewing chicken, beef roast, lean pork, rice, uncooked, creamed corn, canned tomatoes, butter, salt , to taste, pepper , to taste, cayenne , to taste

short-grain white rice, salt, sweetened condensed milk - (14 oz), butter, raisins, vanilla extract, freshly-grated nutmeg, fruit sauce, orange juice, sugar, cornstarch, fresh lemon juice, butter, rum extract - (to 1/2), stewed fruit -- (optional)

extra-virgin olive oil, divided, white rice , such as carolina brand, chicken or vegetable stock, fresh thyme, butter, garlic, finely chopped, ribs celery from the heart, chopped with greens, red bell pepper, chopped, yellow onion, chopped, salt and pepper, sweet paprika , 1/3 palm full, bay leaf, fresh or dried, all-purpose flour, pale beer, hot sauce (recommended : frank s red hot) medium to spicy heat level, worcestershire sauce , eyeball it, petite diced, crushed or stewed tomatoes, bundles , dandelion greens, stemmed and chopped, grated nutmeg, lemon zest, scallions, finely chopped