4 carne have Recipes

  • The Best Carne Asada I Have Ever Had
    skirt steaks , aka arecherra, yellow mustard and
    4 More
    skirt steaks , aka arecherra, yellow mustard, worcestershire sauce, white onion, cut in thick slices, cilantro, washed and ends trimmed, mccormick seasoning salt
    4 hour 20 min, 6 ingredients
  • Gotta Have a Second Bowl Crock Pot Chili Con Carne
    coarse ground beef, beef broth, chopped onions and
    14 More
    coarse ground beef, beef broth, chopped onions, garlic powder, beef bouillon granules, divided, tomato sauce, paprika, cayenne pepper, black pepper, chili powder, cumin, onion powder, salt, sugar, garlic salt, instant chicken bouillon granules, lime juice
    4 hour 15 min, 17 ingredients
  • Mexican Chicken & Mango Skewers With a Queso Blanco Dip Mexican Chicken & Mango Skewers With a Queso Blanco Dip
    chicken, cut in cubes try to make them all the same size ... and
    15 More
    chicken, cut in cubes try to make them all the same size so they cook equally (i prefer a mix of boneless breasts and thighs, 1-inch cubes for skewers), mangoes, cut in 1-inch cubes (make sure it isn tsp too ripe, you want sweet but firm, papaya is a good substitute), red bell pepper, cut in 1-inch pieces (optional), onions, cut in quarters, lime, cut in wedges, mexican seasoning (see mexican seasoning recipe below, if you have a favorite dry rub or seasoning , you can use that as), wooden skewer (soaked in water for 30 min, so they don tsp burn), olive oil, ground red chili powder (not chili powder that you use for chili con carne, cayenne is a good substitute), mexican oregano (every day dried oregano is fine), cumin, paprika, cocoa, cinnamon, salt, pepper
    40 min, 16 ingredients




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