38447 caribbean pork sandwiches Recipes

five-spice powder, vegetable oil, shallot, chopped, garlic clove, minced, ground lean pork, soy sauce, sugar, red chili paste or 2 tbsp asian red chili sauce, pork tenderloin, cooked and thinly sliced, english cucumbers, thinly sliced, mesclun, fresh thai basil, fried shallots (optional), french baguettes , use light baguette with soft interior and thin crisp crust (8 oz ea.)

chinese five spice (or 1/4 tsp each ground cinnamon, ground cloves, ground ginger, and anise seeds), salad oil, chopped shallots, garlic, peeled and minced, ground lean pork, soy sauce, sugar, salt, baguettes (8 oz. each; see notes ), asian red chili paste or sauce, sliced roast boned , fat-trimmed pork loin or cooked ham or chicken (see notes), sliced english cucumbers (about 8 oz.), salad mix (4 oz.), rinsed and crisped, fresh thai or regular basil leaves, rinsed and cut into 1-inch pieces, fried shallots

caribbean jerk seasoning, brown sugar, dried thyme, salt, garlic powder, ground allspice, flour tortillas (8 inches), salsa, apricot preserves

brown sugar, garlic powder, ground black pepper, red pepper flakes, salt, paprika, pork butt roast with bone, beef stock, hot sauce, honey, molasses, maple syrup, garlic, crushed, coleslaw, mayonnaise, dijon mustard, hot sauce, salt, ground black pepper, white vinegar, coleslaw mix, bbq sauce, vegetable oil, garlic, minced, ketchup, honey, hot pepper sauce, molasses, cider vinegar, salt and ground black pepper to taste, kaiser rolls, split

vegetable oil, pork shoulder roast, onion, thinly sliced, tomato sauce, cider vinegar, brown sugar, salt, cayenne pepper, black pepper, kaiser rolls, split and toasted, creamy coleslaw, mayonnaise, sour cream, cider vinegar, sugar, celery seed, salt, shredded red or green cabbage, shredded carrot

pork tenderloin, all-purpose flour, seasoned salt, onion powder, garlic powder, black pepper, vegetable oil, onion rolls or hamburger buns, split and toasted, lettuce leaves, tomato slices, onion slices, chipotle ketchup, ketchup, chopped canned chipotle peppers in adobo sauce, cider vinegar

red onion, halved, thinly sliced, boiling water, orange juice, distilled white vinegar, scant ) salt, garlic clove, peeled, smoked salt or coarse kosher salt, purchased tomato-based barbecue sauce, orange juice, fresh lime juice, olive oil, coarsely ground black pepper, smoked spanish paprika (pimenton de la vera), smoked salt or coarse kosher salt, pork tenderloins, nonstick vegetable oil spray, onion rolls, split, toasted

coarsely ground black pepper, dark brown sugar, paprika, coarse salt, cayenne pepper, untrimmed boneless pork shoulder halves (also known as boston butt; about 6 lb total), apple cider vinegar, water, worcestershire sauce, coarsely ground black pepper, coarse salt, vegetable oil, soft hamburger buns with seeds, split, carolina red barbecue sauce, tangy coleslaw

dried guajillo chiles * (1 1/2 oz), dried ancho chile * (1/2 oz), rib pork chops (1 lb total), bones discarded, cumin seeds, black peppercorns, by 1/4-inch) piece cinnamon stick, cider vinegar, garlic cloves, quartered, dried oregano (preferably mexican), crumbled, salt, vegetable oil, mexican cemita rolls ** or 8 sesame seed hamburger buns, ripe california avocados, fresh papalo leaves *** or cilantro leaves, oaxacan string cheese *** or other string cheese, finely shredded with your fingers (1 1/2 cups), canned chipotle chiles in adobo (optional), finely chopped, white onion, thinly sliced, plum tomato , thinly sliced crosswise

canola oil, potato, grated, caramelized onions, reserved pork , from garlic and mustard pork roast, roughly chopped, recipe follows, kosher salt and freshly ground black pepper, spicy brown mustard, rye bread, toasted, shredded cheddar, spicy brown mustard, canola oil, chopped garlic, brown sugar, chopped fresh rosemary , plus 2 sprigs, pork shoulder , deboned, rolled and tied securely, skinless or skin-on, salt and freshly ground black pepper

five-spice powder, vegetable oil, shallot, garlic clove, minced, ground lean pork, soy sauce, sugar, salt, french baguettes, red chili paste, pork loin or 8 oz ham, thinly sliced, english cucumbers, thinly sliced, mixed salad greens, rinsed and crisped, thai basil, rinsed and cut into 1 inch pieces, shallot, thinly sliced, vegetable oil

slow-roasted pork shoulder , recipe follows, quick barbeque sauce , recipe follows, kosher salt, hamburger buns, lightly warmed, heaping tbsp black peppercorns, garlic, (about 2 heads) peeled, vegetable oil, bone-in pork shoulder , (about 7 lb), kosher salt , as needed, white distilled vinegar , as needed, quick barbeque sauce, vegetable oil , like soy, corn or peanut, spanish onion, chopped, garlic, minced, crushed red pepper, tomato paste, whole, peeled tomatoes (with puree), pureed in a blender, red wine vinegar, light brown sugar, kosher salt, freshly ground black pepper

caribbean-style rice mix, water, fresh asparagus, trimmed and cut into 1-inch pieces, uncooked medium shrimp, peeled and deveined, tomato, chopped

caribbean-style hot sauce (suggested batch #114 jamaican hot sauce, www.originaljuan.com; also avail. in specialty stores), chopped onions, peeled garlic cloves, prepared yellow mustard, fresh lime juice, dried thyme, ground allspice, ground cinnamon, ground black pepper, salt, sugar, cornish hens or 6 1/2 lbs chicken, split in half lengthwise, lime wedge (to garnish )

caribbean jerk seasoning, cream cheese spread, lime zest, shrimp, cooked, deveined and peeled, green onions, chopped, red bell peppers, chopped, cheddar cheese, shredded

caribbean jerk seasoning, crushed red pepper, black pepper, white pepper, dried thyme, dried rosemary, salt, chives, boneless chicken breasts , about 6 oz each, red wine (enough to dip chicken into), basmati rice , cooked according to package directions, shallots, white wine, heavy cream, butter, salt, white pepper, hot sauce (recommended : tabasco), ripe bananas cut in 1/2, lengthwise, then in thirds (24 pieces total), all-purpose flour

caribbean carrots, in barbados carrots are presented in small amounts and served as a condiment. in this version of a caribbean favorite, bias cut carrots bathe in a light sauce. serve warm or at room temperature., bias cut carrots 1/2 inch thick, chopped parsley, sauce, fresh lime juice, margarine, melted, dark brown sugar, place carrots in steamer basket. use drip pan if 1 is provided with your steamer. fill water reservoir to medium and steam for 15 minutes or until carrots are crisp tender. meanwhile make sauce: combine lime juice, margarine and brown sugar; stir well to combine. transfer cooked carrots to small bowl. add parsley and sauce. stir to combine. serves 4.

boneless pork, chopped onion, barbecue sauce, honey, hot pepper