5 caribbean oxtail Recipes

  • Caribbean Oxtail Stew
    oxtails, chopped into pieces, onion, finely chopped and
    11 More
    oxtails, chopped into pieces, onion, finely chopped, bay leaves, fresh thyme sprigs, water, butter beans or 15 oz lima beans or 15 oz navy beans, drained, garlic cloves, crushed, tomato paste, diced tomatoes, ground allspice, hot chili pepper, salt & freshly ground black pepper
    1 hour 10 min, 13 ingredients
  • Caribbean Soup
    oxtails or 1 1/2 lbs beef, for stews and soups and
    11 More
    oxtails or 1 1/2 lbs beef, for stews and soups, stalk chopped celery, cilantro leaf, chopped onion (optional), chayotes, cassava, potatoes, carrots, sweet potatoes, frozen corn on the cob, salt (to your liking), water
    1 min, 12 ingredients
  • Stewed Oxtails Caribbean Style Stewed Oxtails Caribbean Style
    oxtails, cleaned and fat removed, diced onion and
    13 More
    oxtails, cleaned and fat removed, diced onion, diced carrot, diced celery, chopped garlic, grated ginger, chopped green onion, tomato paste, allspice, canned low sodium beef broth, all-purpose flour, dark beer (guinness is best), sea salt, fresh ground pepper, olive oil
    2 hour 30 min, 15 ingredients
  • Caribbean-style Oxtails (Emeril Lagasse) Caribbean-style Oxtails (Emeril Lagasse)
    olive oil, oxtails, salt, freshly ground black pepper and
    13 More
    olive oil, oxtails, salt, freshly ground black pepper, diced onion, diced carrot, diced celery, diced leeks, minced garlic, minced green onion, white part only, minced ginger, tomato paste, all-purpose flour, beer (recommended : guinness), veal stock or low-sodium canned beef broth, ground allspice, chopped fresh parsley leaves
    2 hour 20 min, 17 ingredients




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