108 caribbean hot pepper Recipes

garlic cloves, peeled, chopped peeled fresh ginger, cumin seeds, curry powder, crushed red pepper, unsalted, dry-roasted peanuts, water, pork tenderloin, trimmed, low-sodium soy sauce, water, divided, sliced red onion, light coconut milk, brown sugar, salt, black pepper, hot cooked long-grain rice

thyme, all-purpose flour, ground allspice, kosher salt and freshly ground white pepper, beef stew meat, cut into 1 1/2-inch cubes, yukon gold potatoes, peeled and quartered, carrots , cut crosswise into thirds, ginger, peeled and finely chopped, garlic, finely chopped, worcestershire sauce, mexican-style diced tomatoes with green chiles, scallions, sliced (optional), hot sauce , for serving (optional)

tilapia fillets (4 oz each), caribbean jerk seasoning, mixed tropical fruit, undrained, dried tropical fruit, green onions, chopped, red jalapeno pepper jelly, sliced almonds, minced fresh mint, lime juice, hot cooked rice

garlic, minced, gingerroot, chopped, cumin seeds, red curry paste, crushed red pepper flakes, unsalted peanuts, water, pork tenderloin, trimmed, soy sauce, water, divided, red onions, thinly sliced, coconut milk, salt, black pepper, hot cooked long-grain rice

flour, salt, baking powder, water, olive oil, water, salt, potato, peeled & quartered, onion, finely chopped, green onion, very finely chopped, garlic cloves, crushed, ground cumin, garam masala, paprika, hot red pepper, seeded & minced, turmeric, salt, pepper, vegetable oil (for deep frying)

raw carrots, finely grated, green onion, minced, eggs, all-purpose flour, double-acting baking powder, salt, black pepper, drops caribbean-style hot sauce, vegetable oil, for deep-frying