5 cardamom bread gluten Recipes

eggs, lightly beaten, extra virgin olive oil, light brown sugar (or more , see note at beginning of directions), orange extract, coarsely grated zucchini or 1 medium, organic oat flour, organic soy flour, baking soda, salt, cardamom, cinnamon, mango, ripe and fragrant

orange pekoe tea bags (i use tetley tea bags), water, heavy cream (or half-and half), white sugar (to taste), cardamom pods, crushed slightly, olive oil (a good quality please!), halloumi cheese (haloom, arabic, hellim -turkish), all-purpose flour (to be gluten free i use white rice flour or a mix with tapioca starch in 1/2 the amount), lemon, cut in half, pita bread (1 bag, do not use if gluten free), rice crackers (optional, for the gluten free), butter, sliced, cream cheese (not sliced!!! called puck, buck in arabic, danish , no substitute) or yogurt cheese balls in oil or goat feta cheese, sliced, assorted gourmet olive, hummus (homemade or store bought , ours tends to be the later), assortment fresh fruit, cut up into chunks (lovely sprinkled with orange blossom water & sugar if needed)

zucchini, all-purpose gluten-free flour mix, psyllium husk, baking powder, baking soda, cinnamon, nutmeg, cardamom, salt, egg, white sugar, brown sugar, olive oil, greek yogurt, vanilla extract

water, butter, dry milk, honey, salt, whole-wheat flour, dry oatmeal, scant) cup bread flour, gluten, yeast, currents, dried cranberries, chopped, chopped nuts, cinnamon, ground cardamom, keep tightly sealed bottle of cardamom in refrigerator .