23008 caramelized down pear tart Recipes
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unsalted butter, plus more for the pan, at room temperatu... and9 Moreunsalted butter, plus more for the pan, at room temperature, all-purpose flour, plus more for your fingers, baking powder, sugar , plus 11/2 tbsp, egg, bosc pears, peeled, halved, and cored, ground cinnamon, apricot jam, fresh lemon juice, cream (optional)10 ingredients
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pecan shortbread cookies, crushed (1-1/3 cups) and10 Morepecan shortbread cookies, crushed (1-1/3 cups), all-purpose flour, butter, melted, cream cheese, softened, egg, caramel ice cream topping, firm ripe pears, peeled, cored and cut in 12 wedges each, apples, cored and cut in 12 wedges each (do not peel), butter, lemon juice, caramel ice cream topping1 hour 5 min, 11 ingredients
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Layered Caramel-Pear Tart
butter, softened, sugar, vanilla extract and12 Morebutter, softened, sugar, vanilla extract, king arthur unbleached all-purpose flour, cream cheese, softened, sugar, caramel ice cream topping, sliced peeled fresh pears, chopped pecans, sugar, ground cinnamon, apple pie spice, caramel ice cream topping , optional55 min, 15 ingredients -
Upside Down Pear Tart
sugar, butter or 2 tbsp margarine and4 Moresugar, butter or 2 tbsp margarine, firm northwest winter pears, peeled cored and cut into eights, lemon juice, pasty for 9-inch pie shell, vanilla yogurt45 min, 6 ingredients -
Ginger Butterscotch Pear Tart
walnuts, sugar, all-purpose flour, salt and13 Morewalnuts, sugar, all-purpose flour, salt, cold unsalted butter, cut into bits, raw rice for weighting the shell, firm-ripe pears, dry red wine, cinnamon stick, sugar, eggs yolks, light brown sugar, all-purpose flour, milk, unsalted butter, salt, grated peeled fresh gingerroot17 ingredients -
Cashew Creme Pear Tart
granulated sugar, almond meal, brown rice flour, margarine and9 Moregranulated sugar, almond meal, brown rice flour, margarine, brown rice syrup, smooth cashew butter, water, maple syrup, vanilla extract, pears, granulated sugar, cinnamon, almonds (sliced )40 min, 13 ingredients -
Elegant Mincemeat Pear Tart
all-purpose white flour, sugar and7 Moreall-purpose white flour, sugar, margarine (1 stick) or 1/2 cup butter (1 stick), egg, all-purpose white flour, light brown sugar, margarine (1/4 stick) or 2 tbsp butter (1/4 stick), ready to use mincemeat, pear halves in natural juice20 min, 9 ingredients -
Hazelnut Frangipane Pear Tart
recipe pate sable, chilled (about 10 oz), toasted filberts and10 Morerecipe pate sable, chilled (about 10 oz), toasted filberts, sugar, unsalted butter, soft, sugar, egg, almond extract, vanilla extract, flour, raspberry jam, bosc pears, unpeeled, butter, melted2 hour 15 min, 12 ingredients -
Scandinavian-style Pear Tart
butter, softened, sugar, divided, all-purpose flour and7 Morebutter, softened, sugar, divided, all-purpose flour, chopped almonds, cream cheese, egg, almond extract, pears, drained and thinly sliced, ground cinnamon, ground cardamom35 min, 10 ingredients -
Raspberry-Almond Pear Tart
refrigerated piecrusts, seedless raspberry jam and7 Morerefrigerated piecrusts, seedless raspberry jam, butter, softened and divided, pears, peeled and quartered, sugar, egg, vanilla wafer crumbs, ground toasted almonds, almond extract25 min, 9 ingredients -
Rustic Almond-Pear Tart
whole natural almonds, sugar, all-purpose flour and6 Morewhole natural almonds, sugar, all-purpose flour, butter or margarine, softened, egg, refrigerated piecrusts, ripe pears, peeled, cored, and coarsely chopped, sliced almonds, sugar9 ingredients -
Upside-Down Pear Cranberry Tart (Food Network Kitchens)
hard anjou or bosc pears, peeled, cored and quartered and15 Morehard anjou or bosc pears, peeled, cored and quartered, freshly grated nutmeg, juice from 1 lemon (2 to 3 tbsp), unsalted butter, salt, granulated sugar, pure vanilla extract1/2 cup dried cranberries, chopped crystalized ginger, all-purpose flour , for dusting, pie crust, recipe follows, or 2 refrigerated store-bought crusts , rolled together, creme fraiche , for serving, optional, all-purpose flour, sugar, salt, cold butter, cut into 1/2-inch chunks, ice water1 hour 25 min, 16 ingredients
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