3 caramelised with grape Recipes

black table grapes, green table grapes (buy seedless ones if you don tsp like seeds, ) halved lengthways., brown sugar, marinate the grapes in 2 tbsp of vino cotto add the sugar to the grapes and vino cotto and mix really well together., preheat grill ., transfer to a flat flame proof dish and place just under the grill for about 10 minutes at 250cup or until slightly, caramelized ., serve 1 cup creme fraiche on the side (or cream or mascarpone).

walnut halves, soft brown sugar, fresh grape juice, salt, cinnamon