6 caramel sauce for cake filling Recipes

  • Pumpkin Roll with Toffee Cream Filling and Caramel Sauce
    cake flour, ground cinnamon, ground ginger and
    15 More
    cake flour, ground cinnamon, ground ginger, ground allspice, egg yolks, egg whites, white sugar, light brown sugar, pack pumpkin puree, salt, sugar for dusting, dark rum, unflavored gelatin, heavy whipping cream, sugar, crushed toffee candy, caramel ice cream topping, warmed, crushed toffee candy
    18 ingredients
  • Gingerbread Caramel Trifle
    gingerbread cake and cookie mix and
    9 More
    gingerbread cake and cookie mix, instant vanilla pudding and pie filling, toffee bits, caramel sauce, apricot jam, have on hand, milk, eggs, maraschino cherries
    30 min, 10 ingredients
  • Country Apple Cake With Caramel Sauce
    oil, eggs, nut quick bread mix and
    10 More
    oil, eggs, nut quick bread mix, apple pie filling (from two 21 oz cans), cinnamon, nutmeg, walnuts, chopped, sugar, brown sugar , firmly packed, butter, whipping cream, vanilla, vanilla ice cream (optional) or whipped cream (optional)
    1 hour 5 min, 13 ingredients
  • Hazelnut Butter Brickle Cake Hazelnut Butter Brickle Cake
    granulated sugar plus 3 tbsp, chopped hazelnuts and
    22 More
    granulated sugar plus 3 tbsp, chopped hazelnuts, cornstarch, egg whites, salt, cream of tartar, pure vanilla extract, caramel sauce , recipe follows, hazelnut toffee crunch , recipe follows, cream filling , recipe follows, whipping cream, granulated sugar, cold unsalted butter, pure vanilla extract, salt, sugar, water, corn syrup, vanilla extract, unsalted butter, roughly chopped hazelnuts, whipping cream, icing sugar, broken pieces of hazelnut toffee crunch (1/8-inch pieces)
    3 hour , 24 ingredients




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