22 caramel de creme Recipes
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Rob's Chocolate Turtle Martinicocoa powder, powdered sugar and8 Morecocoa powder, powdered sugar, caramel sauce , in a squeeze bottle with a very small tip, chocolate sauce, vanilla vodka (recommended : stoli vanilla), white creme de cacao, praline new orleans style pecan liqueur, crushed ice, roasted pecan halves, for garnish, roughly chopped chocolate squares, for garnish5 min, 10 ingredients
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