14 caramel cafe Recipes

instant coffee crystals, fat free and sugar free coffee creamer (sugar free and vanilla or vanilla caramel), artificial sweetener (like splenda ), vanilla instant pudding mix (sugar free and fat free)

brewed coffee or 1 cup espresso, egg white, powdered sugar, cocoa, cream (for garnish ) (optional), cocoa (for garnish ) (optional), chocolate (for garnish ) (optional) or caramel syrup (for garnish) (optional)

coffee (strong ), folgers caramel groove cafe latte mix, skim milk or 1/2 cup milk, whichever you prefer. i personally don tsp like but i think it works best for this recipe, caramel ice cream topping, cream, ice

sugar, cornstarch, fat-free evaporated milk, caramel topping, general foods international sugar-free cafe vienna coffee powder, egg whites

already made chocolate brownies , cut into 8 inch pieces, scoops vanilla ice cream (or more ), cream, caramel sauce, hot fudge, warmed and kept warmed

reduced-fat milk, fat-free caramel-flavored syrup, chocolate-flavored syrup, vanilla extract, strongly brewed hot coffee

heavy cream, caramels , from the can, egg yolks, banana (split in half )

unsweetened cocoa powder , for dusting, egg, slightly beaten, buttermilk or 1 cup sour milk, vegetable oil, flour (i use unbleached ), sugar, unsweetened cocoa powder, baking soda, salt, brewed coffee, hot, brewed coffee, hot, milk, butter, semisweet chocolate pieces (2 cups), pecan halves, toasted, caramel topping

egg, vegetable oil, buttermilk, all-purpose flour, sugar, good-quality cocoa, baking soda, salt, hot coffee, milk, sugar, butter, good-quality semisweet chocolate chips, caramel, pecans, toasted

glazed doughnuts, sliced in half, espresso, brewed, granulated sugar, heavy whipping cream, mascarpone cheese, at room temperature, caramel topping, plus extra for drizzling, dark chocolate syrup (optional), cream, semisweet chocolate, shaved

heavy cream, ground espresso beans (should be powdery), high-quality sea salt, honey

loaves frozen bread dough, thawed (1 lb.), brown sugar, heavy cream, butter, melted, cinnamon-sugar mixture