3 capt olives Recipes

diced peeled boiling potato, olive oil, chopped onion, freshly shucked oysters (drain their liquor and reserve), minced fresh parsley, minced garlic, salt, white pepper, fresh ground black pepper, hot pepper sauce, worcestershire sauce, heavy cream, green onions or 2 scallions, finely minced

cooked dungeness crabs (about 2 lb. each), cleaned and cracked (see notes ), boned, skinned , firm white-fleshed fish such as halibut, butter, olive oil, minced garlic, dry sherry or dry white wine, lemon juice, chopped parsley, salt and pepper, dried angel hair pasta, lemon wedges, baguette (about 8 oz.), sliced