11728 capon rich pan gravy Recipes

turkey , gizzards and neck removed, water, sage, thyme, lemon, halved, kosher salt, whole black peppercorns, dried marjoram, dry rubbed sage, cayenne pepper, ground white pepper, ground black pepper, kosher salt, extra-virgin olive oil, thyme, sage, rosemary stalk, garlic, red onion, quartered, turkey broth , plus extra if needed, quick pan gravy , recipe follows, pan drippings, white wine, all-purpose flour, butter, softened, turkey broth, kosher salt and freshly ground black pepper

fresh or frozen turkey, thawed, spicy brown mustard, chopped fresh sage leaves, freshly ground black pepper, garlic cloves, minced, fat-free , less-sodium chicken broth, classic pan gravy

whole capon or roasting chicken, brown sugar, dijon mustard, divided, kosher salt, divided, water, fat-free , lower-sodium chicken broth, divided, minced shallots, bourbon, potato starch, water, chopped fresh flat-leaf parsley, freshly ground black pepper

turkeys (10 to 12 lb each), neck and giblets discarded, kosher salt (do not use regular table salt), granulated sugar, unpeeled medium onions, coarsely chopped, unpeeled medium carrots, coarsely chopped, stalks celery stalks, coarsely chopped, melted butter, dry white wine or vermouth, low-sodium chicken broth, cornstarch

turkey pan dripping, white wine, flour, parsley, garlic powder, salt, thyme, pepper

onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley, extra virgin olive oil, olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended ( calvados), apple cider, salt and pepper

golf-ball sized ) onion, peeled and coarsely chopped, lemon , scrubbed clean, fresh sage leaves, handful fresh flat-leaf parsley (about 1/2 cup, from 12 stems ), extra-virgin olive oil, plus more for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast halves, skin on (about 2 to 2 1/2 lb each), freshly ground black pepper, all-purpose flour, apple or regular brandy (recommended: calvados), apple cider, salt and pepper

capons, rinsed and patted dry, salt, fresh ground pepper, unsalted margarine, softened, fresh tarragon, prepared stuffing, matzo walnut and mushroom (matzo, walnut and mushroom stuffing), cold water, head garlic , loose papery outer skin rubbed off then wrap head in foil, chicken broth, celery rib, with leaves cut into chunks, onion, unpeeled quartered, potato starch

vegetable oil, turkey wings , use the tip of the wings, giblets and neck, cut into 1 inch pieces, onion, coarsely chopped, water, pan juices , reserved from the cooked turkey, dry white wine, cornstarch, water , to be mixed later with the cornstarch, fresh ground pepper , to taste

roast turkey pan with dripping, dry white wine or 1 cup vermouth, low sodium chicken broth (or your preference), cornstarch (or 1/2 cup all-purpose flour), water (or 1 cup if using flour)

pan dripping (from the stuffed roast turkey recipe), madeira wine, reduced-sodium chicken broth, flour, apple jelly

frying oil (enough to cover the bottom of a skillet), sesame seeds, tofu, sliced, good-tasting nutritional yeast flakes (use any leftover flakes for the gravy), tamari, margarine, flour, soymilk , milk (milk makes a very rich, thick gravy) or 1 -2 cup water (milk makes a very rich, thick gravy), salt , pepper, and tamari to taste

homestyle turkey gravy, dry beef gravy mix, water, white wine (i prefer chardonnay)

turkey ; neck, gizzard and heart reserved for gravy base, butter, room temperature, more) canned low-salt chicken broth, tawny port, water, onion, coarsely chopped, carrot, coarsely chopped, granny smith apple, peeled, cored, coarsely chopped, gravy base, all purpose flour

onion, peeled and coarsely chopped (golf ball sized), lemon , scrubbed clean, fresh sage leaves, fresh flat-leaf parsley (from 12 stems ), extra virgin olive oil, plus more, extra virgin olive oil, for oiling pan, salt , plus more as needed, fresh bay leaves, butter, boneless turkey breast, skin on, fresh ground black pepper, all-purpose flour, apple brandy (recommended-calvados) or 1/4 cup regular brandy (recommended-calvados), apple cider, salt and pepper

extra virgin olive oil , 2 turns of the pan for the mushrooms, 1 turn for the patties, cremini mushrooms (baby portobellos), shiitake mushrooms, chopped, shallot, chopped, salt and pepper, ground turkey , the average weight of 1 package, fresh sage, leaves chopped , about 2 tbsp, worcestershire sauce , eyeball it, italian seasoned breadcrumbs, egg, beaten, butter, all-purpose flour, chicken stock, poultry seasoning

extra virgin olive oil, petite steaks (a tender cut of beef shoulder), dry hidden valley ranch dressing mix (3/4 of a 1 oz packet), potato flakes (i used idaho spuds-you will not use the whole box), chopped fresh parsley, beefy mushroom soup (campbell s), water (to thin gravy- as you like)

thick) round steak, flour, cornmeal , eyeball it, sweet paprika, salt , 1/3 palm full, ground pepper , eyeball it, eggs beaten, water , 2 splashes, vegetable oil, beef broth or stock, half-and-half or cream , 2 turns of the pan, bake-off biscuits , prepared according to package directions, waxed paper