8 cantonese lemon Recipes

ready to cook wild ducks (1 to 2 lb each), orange, cut into wedges, fresh celery leaves, salt, apricot preserves, water, prepared mustard, soy sauce, lemon juice, msg (monosodium glutamate) (optional)

boneless skinless chicken breast, ketchup, soy sauce, liquid honey, lemon juice, fresh or bottled, water

boneless chicken breasts, boneless chicken thighs, honey, soy sauce, catsup, lemon juice, fresh

chicken liver, light soy sauce, harveys bristol cream (optional, brandy ), five-spice powder, granulated sugar, peanut oil, sesame oil, salt and pepper, to taste, egg, beaten, cornstarch, green salad leaves, lemon, cut into wedges

pork spareribs, orange marmalade, water, soy sauce, garlic powder, grated fresh gingerroot, salt , optional, pepper, lemon wedges, optional

rice sticks, oil (for deep frying), head lettuce, chopped, chicken, cooked and shredded, almonds, toasted and sliced, mayonnaise, worcestershire sauce, soy sauce, oil, prepared mustard, prepared mustard, lemon juice