4 cantaloupe soup basil Recipes

cantaloupe , cut into 1-inch pieces (about 2 1/2 lb.), fresh lemon juice, lemon zest, mint leaves, chopped, salt, heavy cream, fine sugar, basil leaves, sparkling white grape juice

prosciutto slices, cantaloupe melon, cut into chunks (about 5 cups), tomatoes (recommended : san marzano), salt, freshly ground black pepper, fresh basil leaves, very thinly sliced

legs lamb , boned, olive oil, divided, garlic cloves, chopped and divided, curry powder , dried fine herbs, dried rosemary, pastis or pernod, fresh baked bread, tomato, cubed, baby spinach, stilton cheese, balsamic vinegar, cantaloupe, apple juice, mango , orange, peach, basil leaves, prosciutto