6 canning squash with vinegar Recipes
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zucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.) and8 Morezucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.), onion, halved vertically and cut crosswise into 1/4-inch slices (curved strips), canning -and-pickling salt, ice cubes, white vinegar (5% acidity), sugar, mustard seeds, celery seeds, ground turmeric10 ingredients
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Mrs. Green's Squash Relishyellow squash, grated, green bell peppers, chopped and8 Moreyellow squash, grated, green bell peppers, chopped, onions, chopped, canning salt, distilled vinegar, sugar, celery seeds, mustard seeds, turmeric, hot pepper, chopped (optional)1 hour , 10 ingredients
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