6 canning squash with vinegar Recipes

  • Squash Pickle Medley
    zucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.) and
    8 More
    zucchini squash (2 1/2 lb.), yellow squash (1 1/4 lb.), onion, halved vertically and cut crosswise into 1/4-inch slices (curved strips), canning -and-pickling salt, ice cubes, white vinegar (5% acidity), sugar, mustard seeds, celery seeds, ground turmeric
    10 ingredients
  • Squash Relish
    diced yellow squash, diced onion (optional) and
    8 More
    diced yellow squash, diced onion (optional), red bell peppers, diced, green bell peppers, diced, salt, white sugar, vinegar, celery seeds, whole mustard seeds, canning jars with lids and rings
    55 min, 10 ingredients
  • Quick Confetti Pickles
    english cucumber, yellow squash and
    8 More
    english cucumber, yellow squash, canning -and-pickling salt, divided, slender medium carrot, pink, purple, or red icicle radishes or 10 standard-size radishes, dill sprigs, cider vinegar (5% acidity), sugar, lemon juice, dill seeds
    10 ingredients
  • Mrs. Green's Squash Relish Mrs. Green's Squash Relish
    yellow squash, grated, green bell peppers, chopped and
    8 More
    yellow squash, grated, green bell peppers, chopped, onions, chopped, canning salt, distilled vinegar, sugar, celery seeds, mustard seeds, turmeric, hot pepper, chopped (optional)
    1 hour , 10 ingredients




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