11 canning roma Recipes

roma tomatoes, sweet peppers, chopped, onions, minced, garlic cloves, hot pepper (such as jalepeno), chipotle pepper, pureed, cider vinegar, salt, sugar, paprika, tomato paste, cilantro , copped

firm ripe tomatoes, chopped (romas ), chopped green chilies, jalapenos, chopped onions, chopped green pepper, lemon juice, white vinegar, dry oregano leaves, salt

sweet red peppers (8 large), roma tomato, garlic, white onion, minced basil, sugar, coarse salt, red wine vinegar

roma-style tomatoes, bottled lemon juice, salt, sugar (optional)

roma tomatoes, sweet onion, head garlic, jalapeno peppers, canning salt, granulated garlic, chopped cilantro

roma-type tomatoes, peeled, cored, and roughly chopped, full heads of garlic, onions, sweet peppers (green, yellow, red ), brown sugar, loosely packed and heaping, canning salt, lemon juice (bottled only ), white vinegar, olive oil, basil, oregano, parsley, rosemary, bay leaves, whole allspice, fennel seeds, red pepper flakes

chopped roma tomatoes, diced yellow onions, chopped green bell peppers, chopped peaches, chopped granny smith apples, whole mixed pickling spices, canning salt, crushed red pepper flakes, light brown sugar, cider vinegar (5%)

bushel tomato, half roma and half tomatoe of your choice, green pepper (more or less to taste), onion (more or less to taste), canning salt , 1 tsp per quart, lemon juice , 1 tsp per quart, if using a water bath canning method