10 cannelloni veal Recipes
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butter, ground pork, ground veal and20 Morebutter, ground pork, ground veal, parmigiano-reggiano cheese, grated, plus more for garnishing pasta, flour, milk, salt and pepper, nutmeg, egg, beaten, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves (or 1 tbsp dried ), carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra virgin olive oil, butter, flour, milk 2 tsp salt, freshly grated nutmeg2 hour , 23 ingredients
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Cannelloni Stuffed with Veal and Herbsbechamel sauce, divided, uncooked cannelloni and8 Morebechamel sauce, divided, uncooked cannelloni, lean ground veal, chopped fresh parsley, grated parmesan cheese, chopped fresh thyme, chopped fresh sage, egg, lightly beaten, grated parmesan cheese10 ingredients
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Cannelloni or Stuffed Shells with Veal and Sweet Sausage (Rachael Ray)evoo, sweet italian sausage meat with fennel, ground veal and14 Moreevoo, sweet italian sausage meat with fennel, ground veal, fresh sage leaves, thinly sliced, garlic, finely chopped, onion, finely chopped, salt and freshly ground black pepper, chopped frozen organic spinach , defrosted and wrung dry in kitchen towel, dry white wine, butter, all-purpose flour, whole milk, freshly grated nutmeg, egg yolks, lightly beaten, grated fontina cheese , such as fontina val d aosta, freshly grated parmigiano-reggiano, cannelloni dried pasta or 18 large pasta shells1 hour 20 min, 17 ingredients
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Cannellonibutter or olive oil, onion (1/2 lb.), chopped, garlic and17 Morebutter or olive oil, onion (1/2 lb.), chopped, garlic, boned , skinned chicken thighs, fat-trimmed, boned , fat-trimmed veal, part-skim ricotta cheese, grated parmesan cheese, egg yolks, ground nutmeg, salt, butter or olive oil, chopped shallots, all-purpose flour, milk, chicken broth, chopped tomatoes, chopped fresh basil leaves or 2 tsp dried basil, egg roll wrappers (6 in . square), teleme or jack cheese, basil sprigs20 ingredients
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Cannelloni al Forno (Baked Pasta Tubes, Casalinga Style) (Mario Batali)butter, ground pork, ground veal and19 Morebutter, ground pork, ground veal, parmigiano-reggiano, grated, plus more for garnishing pasta, flour, milk, salt and pepper, nutmeg, egg, beaten, recipe basic pasta dough , recipe follows, basic tomato sauce , recipe follows, besciamella , recipe follows, extra virgin olive oil, spanish onion, chopped in 1/4-inch dice, garlic cloves, peeled and thinly sliced, chopped fresh thyme leaves, or 1 tbsp dried, carrot, finely shredded, peeled whole tomatoes , crushed by hand and juices reserved, salt , to taste, flour, eggs, extra-virgin olive oil45 min, 22 ingredients
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The Soprano's Cannellonibechamel sauce, ground veal and5 Morebechamel sauce, ground veal, italian pork sausage, casings removed, garlic clove, minced, frozen chopped spinach, cooked, drained, and squeezed dry, salt & freshly ground black pepper, freshly grated parmigiano-reggiano cheese1 hour , 7 ingredients
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Authentic Manicotti & Cannelloniolive oil, chopped onion, tomatoes, chopped, not drained and31 Moreolive oil, chopped onion, tomatoes, chopped, not drained, garlic clove, minced, tomato paste, fresh basil, chopped (or 2 tsp dried ), sugar, salt, pepper, water (as needed), whole eggs, beaten, flour, milk, salt, ricotta cheese, mozzarella cheese, cubed (or shredded ), whole eggs, parsley, chopped, parmesan cheese, grated, salt and pepper, butter, onions, chopped, ground veal, frozen chopped spinach , defrosted and squeezed dry, grated parmesan cheese, eggs, salt, butter, flour, milk, cream (1/2 and 1/2), salt, white pepper, nutmeg2 hour 25 min, 34 ingredients
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