6 canned tomato peach salsa Recipes

ripe peaches, diced (you could use canned), tomatoes, finely diced, ripe mango, diced, red onion, sliced into very fine half rings, green bell pepper, very finely diced, chili pepper, de seeded and diced finely (optional), coriander, finely chopped (cilantro, approx), lime , juice of, salt, black pepper

diced tomatoes (3 jumbo cans, 1 smaller regular sized can, you can drain them or not, i drained mine to keep it chun), sliced peaches (chopped into small pieces), yellow onion (diced ), red pepper (diced ), yellow pepper (diced ), orange bell pepper (diced ), minced garlic (or to taste), kosher salt, white vinegar, honey (or to taste), sugar, jalapenos (for medium spiced salsa keep 2 with seeds and ribs, the other two remove all ribs and seeds- diced), whole lime , juice of, tomato paste, tomato sauce, fresh cilantro (or desired amount- i used about 10 pieces of fresh- riped into tiny pieces, so im guessing that is a), cayenne, hot sauce (i use sriricha- to taste)

tomatoes, seeded and chopped, onion, diced, garlic clove, minced, canned chipotle chile in adobo, chopped, fresh lime juice, peach, diced (i usually just do either 1 whole peach or 1 whole mango), mango, diced, fresh cilantro, minced, sea salt, midori melon liqueur (optional), avocado, diced

fresh peaches, chopped, granny smith apples , peeld, cored, and chopped, unsweetened pineapple tidbits, well drained (may substitute fresh), fresh tomatoes (may substitute canned no salt added diced tomatoes, drained ), sweet onions, chopped (about 1 lb), jalapeno, diced (canned or fresh ), bell peppers, diced, red bell pepper, diced, garlic cloves, chopped, vinegar, lemon juice, honey, crushed red pepper flakes, dried chipotle powder, cumin (for added heat ), tomato paste (to thicken) (optional)