5 canned pie crisp Recipes

  • Fruit Crisp Topping Mix
    quick-cooking oats, brown sugar, all-purpose flour and
    6 More
    quick-cooking oats, brown sugar, all-purpose flour, ground cinnamon, baking powder, baking soda, salt, fruit pie filling or 1 (21 oz) can fresh fruit, if you prefer, cold butter or 1/4 cup margarine, cut in chunks
    10 min, 9 ingredients
  • Apple Crisp
    butter or 1/2 cup margarine, white sugar , plus and
    8 More
    butter or 1/2 cup margarine, white sugar , plus, white sugar, brown sugar , plus, brown sugar, all-purpose flour , plus, all-purpose flour, cinnamon, fresh apples, peeled, cored and sliced thin (i use enough to fill a 9 x 13 pan 2/3 of the way) or 2 (21 oz) cans apple pie filling, can be used, water
    1 hour 10 min, 10 ingredients
  • Baked Southwest Chili Pie #RSC Baked Southwest Chili Pie #RSC
    bacon, chopped and fried to crisp, ground beef and
    15 More
    bacon, chopped and fried to crisp, ground beef, chopped onion, chopped red bell pepper, ears fresh corn , cut off cob, chili powder, worcestershire sauce, salt, honey, tomatoes and green chilies, tomato paste, shredded monterey jack cheese, count) can refrigerated biscuits, melted butter, sour cream, green onion, chopped, reynolds wrap foil
    31 min, 17 ingredients
  • Caramel-Pumpkin Cheesecake With Gingersnap-Pecan Crust Caramel-Pumpkin Cheesecake With Gingersnap-Pecan Crust
    crisp gingersnaps, all-purpose flour, chopped pecans and
    11 More
    crisp gingersnaps, all-purpose flour, chopped pecans, light brown sugar, butter, softened, cream cheese, softened, granulated sugar, eggs, canned unsweetened pumpkin, whipping cream, divided, pumpkin pie spice, ground cinnamon, ground allspice, caramel topping
    2 hour 4 min, 14 ingredients




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