8 canned berry filling Recipes

blackberry pie filling (i used 21 oz. from a 32 oz. size can, by berry, berry farms), frozen blackberrie (from 12-14 oz bag), amaretto liqueur, toasted almond, chopped powder fine, semisweet chocolate, non-dairy whipped topping or 1 cup whipping cream, amaretto, poundcake (about 7x7x3-inch) or 1 loaf angel food cake (about 7x7x3-inch), chocolate flavored syrup, toasted almond, chopped fine

double crust pie crusts (your favorite ), canned cherry pie filling, whole berry cranberry sauce, sugar, quick-cooking tapioca, lemon juice, butter

raspberry pie filling or 2 (21 oz) cans strawberry pie filling, sweetened condensed milk, crushed pineapple, undrained (optional), fresh berries (optional), fresh mint (optional)

cream cheese, softened, sugar, flour, egg, lemon juice, vanilla, frozen mini tart shells (athens mini fillo shells - 1 box), sugared berry preserves, canned pie filling or lemon curd

unflavored gelatin, canned peaches in syrup, milk, heavy cream, peach flavored syrup (such as torani or davinci brands), raspberry pie filling or frozen berries, plus sugar to taste., brain gelatin mold (available on the internet), http://www.anatomical.com/product.asp pn =21013&bhcd2=1191724296

cranberry sauce (we like 1 can jellied and 1 can whole berry), apple pie filling, chopped walnuts