3 cane cornbread Recipes

refined coconut oil, melted or 1 tbsp safflower oil, plus a little more for the baking pan, yellow cornmeal, whole wheat pastry flour, evaporated natural cane sugar, baking powder, fine sea salt, soymilk, silken tofu

whole wheat flour, unbleached white flour, yellow cornmeal, baking soda, eggs, canola oil, syrup, fat-free buttermilk