12 candy crunch cake Recipes

double-layer chocolate cake, crushed toffee candy (such as heath bars; about 12 oz. total), caramel creme fraiche, toasted almonds

food cake mix (regular size), water, egg whites, fat-free sweetened condensed milk, fat-free caramel ice cream topping, butterfinger candy bars, crushed, carton (8 oz) frozen fat-free whipped topping, thawed

cold fat-free milk, sugar-free instant vanilla pudding mix, cartons (8 oz each) frozen fat-free whipped topping, thawed, prepared angel food cake (8 to 10 oz), cut into 1-inch cubes, butterfinger candy bars (2.1 oz each), crushed

chocolate cake mix (regular size), peanut butter chips, cold milk, divided, heavy whipping cream, vanilla extract, instant chocolate pudding mix, nestle crunch candy bars (1.55 oz each), crumbled

chopped pecans, water, milk chocolate candy bar, eggs, oil, yellow cake mix with pudding in the mix, instant vanilla pudding, light rum, butter, sugar, light rum, water, crushed peanut butter crunch candy bar (recommended : butterfinger), milk chocolate candy bar, half-and-half, butter, water, chocolate syrup, crushed peanut butter crunch candy bar (recommended : butterfinger)

whipping cream, crispy crunch chocolate candy bars, crumbled, dark rum, angel food cake

angel food cake mix, egg yolks, sugar, divided, heavy whipping cream, divided, butterfinger candy bars (2.1 oz each), crushed

cold nonfat milk, sugar-free instant vaanilla pudding mix, cartons frozen fat-free whipped topping, butterfinger candy bar, crushed, angel food cake (cubed )

cold nonfat milk, sugar-free instant vanilla pudding mix, cartons frozen fat-free whipped topping, thawed, prepared angel food cake, cubed, butterfinger candy bars, crushed

prepared angel food cake, cut into 1-inch cubes, whipping cream (unwhipped), purchased caramel ice cream topping (i used smuckers for this), chocolate candy bars, coarsely chopped (purchase the regular-size bars, skor or crispy crunch is good), prepared chocolate pudding