163 candy corn cookies Recipes

vanilla cupcakes, decorative candies , brachs maple nut goodies sliced thin (turkey), voortmans tea ring cookies (plate) or other decorative cookie (plate), melted chocolate chips , plus, vegetable oil (gravy), yellow frosting (plate ), white frosting (mashed potatoes ), yellow decoraters frosting (butter), red sugar (cranberries), candy corn , split into small orange bits (yams)

chocolate wafer cookies, unsalted butter, melted, sugar, ground coffee beans, fine salt, semisweet chocolate, finely chopped, cream cheese, room temperature, sugar, sour cream, eggs, room temperature, bittersweet chocolate, chopped, unsalted butter, light corn syrup or 1 tsp dark corn syrup, sour cream, room temperature, crushed candy cane

oreo cookies, cold milk, jell-o chocolate pudding and pie filling, cool whip topping, thawed, divided, cameo vanilla cream-filled sandwich style cookies or 3 cake decorating gel or 5 candy pumpkin decorative candies or 10 pieces candy corn

jell-o chocolate instant pudding, cold milk 1 tub (12 oz.), cool whip whipped topping, thawed, divided, oreocookies, crushed (about 1-1/2 cups), assorted decorations : 3 creme sandwich cookies, decorating gel, 5 candy pumpkins, 10 candy corn pieces

margarine, sugar, brown sugar, eggs, light corn syrup, crunchy peanut butter, flour, baking soda, rolled oats, semi-sweet chocolate chips, m & s plain chocolate candy, m & s peanut chocolate candies

golden raisin, diced dried apricot, all-purpose white flour, baking powder, salt, unsalted butter, slightly softened, corn oil, light brown sugar, egg, vanilla extract, grated orange zest (optional), shredded sweetened coconut, corn flakes, crushed, candied pineapple, chopped pecans, old fashioned oats, tip , to crush corn flakes, place in plastic bag and squeeze several times

brown sugar, sugar, butter , softened in microwave, eggs, vanilla, light corn syrup, peanut butter, baking soda, oatmeal, chocolate chips, m & s plain chocolate candy, in tea colors

butter, softened, divided, sugar, egg, vanilla extract, king arthur unbleached all-purpose flour, baking powder, salt, sugar, corn syrup, butter, cubed, sweetened condensed milk, vanilla extract, dark chocolate candy coating

cake mix of your choice (regular size), vanilla frosting, nutter butter cookies, froot loops, chocolate frosting, assorted candies : candy corn, butterscotch or chocolate chips, rye chips

margarine, sized marshmallows, vanilla, corn flakes, red cinnamon candies (i use brachs cinnamon imperials)

chocolate frosting, divided, fudge-striped cookies, candy corn, milk chocolate kisses, red-hot candies

refrigerated chocolate chip cookie dough, marshmallow creme, creamy peanut butter, toasted corn cereal, candy covered plain chocolate candies (m&m s)

chocolate frosting, empty cardboard cereal box or cracker box, chocolate graham crackers, candies such as black shoestring and twisted black licorice, orange candy corns, orange tic, marshmallows, tacs , m&m s and necco wafers, chocolate cookies crushed

chopped brach hi-cup orange slice candy (we found them in the bulk candy case and chopped each 1 into five pieces), chopped pecans, coconut, corn flakes, margarine or 1/2 cup butter, brown sugar, white sugar, vanilla, eggs, flour, baking soda, baking powder, salt

makes 3-4 dozen cookies, decorations (your choice ) granulated sugar, colored sugar crystals, frosting, candies, chips, nuts, raisins, decorating gel, granulated sugar, butter flavor crisco, eggs, light corn syrup, vanilla, all-purpose flour (plus 4 tbsp), divided, baking powder, baking soda, salt, combine sugar and shortening in large bowl. beat at medium speed of electric mixer until well blended. add eggs, syrup, and vanilla. beat until well blended and fluffy., combine 3 cups flour , baking powder, baking soda, and salt. add gradually to creamed mixture at low speed. mix until well blended., divide dough into 4 quarters. wrap each quarter of dough with plastic wrap. refrigerate at least 1 hour. keep refrigerated until ready to use., heat oven to 375of. place sheets of foil on countertop for cooling cookies., spread 1 tbsp or more of flour on large sheet of waxed paper. place 1 quarter of dough on floured paper. flatten slightly with hands. turn dough over and cover with another large sheet of waxed paper. roll dough to 1/4-inch thickness. remove top sheet of waxed paper. cut out with floured heart-shaped cutter., transfer to ungreased baking sheet with large pancake turner. place 2 inches apart on ungreased baking sheet. roll out remaining dough., sprinkle with granulated sugar or colored sugar crystals, or leave plain to frost or decorate when cooled., bake 1 baking sheet at a time at 375of for 5 to 9 minutes, depending on the size of your cookies (bake smaller, thinner cookies closer to 5 minutes; larger cookies closer to 9 minutes)., do not overbake. cool 2 minutes on baking sheet. remove cookies to foil to cool completely, then frost and decorate if desired.

butter or 3 tbsp margarine, marshmallows, cheerios toasted oat cereal, chocolate chips, candy corn, marshmallows, pretzel sticks, chocolate-flavored candy coating, chopped (about 3 oz), marshmallow, chocolate wafer cookie, rolls , fruit by the foot tropical or 1 cherries, fruit snack, red cinnamon candies

oreo cookies, peppermint patties, vanilla ice cream, vanilla wafers, chocolate-covered almonds, chocolate-covered caramel candies, black decorating gel, candy corn (to garnish )

sugar, water, light corn syrup, cinnamon oil (can be purchased at drug store), crushed vanilla wafers, chopped pecans, melted butter, light corn syrup, cocoa, bourbon, powdered sugar, crushed vanilla wafers, chopped pecans, powdered sugar, cocoa, light corn syrup, rum, powdered sugar, butter, room temperature, peanut butter, vanilla, household paraffin wax, semi-sweet chocolate chips