30 candied orange peel bread Recipes

milk, milk, warmed to 110 f, dry active yeast, sugar, sugar, all-purpose flour, bread flour, black raisins, candied lemon peel , cut into 1/4-inch pieces, candied orange peel , cut into 1/4-inch pieces, salt, cinnamon, ground nutmeg, unsalted butter, melted, eggs, egg yolk, sugar, vanilla

butter for greasing the pan, bread crumb pan lining (optional, see note above ), cake flour, dry bread crumbs, ground almonds, panforte, cake flour plus 2 additional tbsp, ground cinnamon, ground coriander, ground nutmeg, honey, granulated sugar, candied citron , or candied melon (about 3 oz), cut into small dice, candied orange peel (about 3 oz), cut into small dice, blanched almonds (about 5 oz), toasted and coarsely chopped, sugar for dusting the panforte before serving

fresh or frozen cranberries, halved, pecan halves, chopped mixed candied fruit, chopped dates, golden raisins, grated orange peel, king arthur unbleached all-purpose flour, divided, sugar, baking powder, baking soda, salt, eggs, orange juice, warm water, canola oil

sugar, active dry yeast (2 1/4 tsp), unbleached all-purpose flour, unsalted butter, room temperature, sugar, salt, grated zest of 1 orange or lemon, eggs, room temperature, unbleached all-purpose flour, brandy, pure vanilla extract, dried or glaceed cherries, dark raisins, golden raisins, candied ginger or lemon or orange peel, unsalted butter, melted

chopped pecans, raisins, chopped dates, halved candied cherries, orange juice, frozen bread dough, thawed, butter, melted, sugar, orange juice, butter, melted, grated orange peel, pecan halves

raisins, currants, golden raisins, bread crumbs, brown sugar, suet, mixed candied citrus peel, glace cherries, chopped, almonds, chopped, lemon , grate rind, orange , grate rind, carrot, peeled and grated, apple, peeled and grated, ground almonds, all-purpose flour, mixed spice, salt, eggs, maple syrup, stout beer (bottle) or dark beer (recommended: guinness), brandy, sherry, sugar , sifted, butter, sugar, brandy, cognac

prep time 1 hr, cook time 45 min, ready in 5 hrs 30 min, original recipe yield 2 large loaves, ingredients (nutrition), cake compressed fresh yeast, warm water (110 degrees f/45 degrees cup), white sugar, butter, egg, beaten, salt, scalded milk, all-purpose flour, ground ginger, ground mace, dried orange zest, golden raisins, candied mixed fruit peel, blanched slivered almonds, egg yolk, milk

ground suet or shortening, brown sugar, crumbled bread with crust removed, all-purpose flour, baking soda, salt , cinnamon & nutmeg, golden raisins, currants, seedless raisins, mixed candied peel, sliced cherries, eggs, beaten, dark molasses, brandy (or milk), grated rind & juice of 1 orange, lemon juice, mixed berry jam, chopped english walnuts, sauce for plum pudding, egg yolk, powdered sugar, rum or brandy, egg white, cream