190 candied orange and lemon peel Recipes

eggs, sugar, flour, baking powder, baking soda, salt, cinnamon, cardamom, lemon rind, candied citron peel, minced, candied orange peel, minced, unblanched almonds, ground, powdered sugar, almond extract, water (more as needed)

candied peel, grapefruit, tangerine, lime, lemon, sugar, water, dried fruit, dried apricot, diced, dried pears, diced, dried peaches, diced, raisins, dark rum , armagnac or 1/3 cup cognac, cake, unsalted butter, softened, sugar, eggs, orange juice, salt, all-purpose flour

chopped candied fruit, raisins, brown sugar, butter, melted, grated orange peel, ground cardamom, active dry yeast, sugar, divided, warm water (110o to 115o), divided, eggs, shortening, salt, king arthur unbleached all-purpose flour, sugar, lemon juice, milk, candied cherries , optional

flour, sugar (or more ), baking powder, salt, butter (room temp ), milk, eggs, dried apricot, chopped (optional), chocolate chip (optional), chopped nuts (optional), grated cheese (optional), raisins (optional), dried currant (optional), craisins (optional), orange peel, coarsely chopped (optional), lemon zest (optional), poppy seed (optional), vanilla extract, almond extract, banana extract, orange extract, brandy, brown sugar (holiday or seasonal) or 2 tsp white sugar (holiday or seasonal) or 2 tsp sugar crystals (holiday or seasonal) or 2 tsp candy sprinkles (holiday or seasonal)

currants, brandy, scant 2 cups / 240 g all-purpose flour, best-quality cocoa powder, baking powder, baking soda, ground cinnamon , allspice, ginger, and nutmeg, salt, good-quality dark chocolate, coarsely grated, unsalted butter, at room temperature, superfine sugar, vanilla extract, grated lemon zest, grated orange zest, free-range egg, diced candied citrus peel, freshly squeezed lemon juice, sugar

white vinegar, apples, cored, peeled and sliced, brown sugar, lemon rind, chopped, orange rind, chopped, candied ginger, chopped, green grape, sliced and seedless, garlic clove, smahed and chopped, mango, peeled and sliced, mustard seeds, ginger powder, salt , to taste, black pepper , to taste

dry yeast, lukewarm milk, flour, salt, unsalted butter (softened ), egg yolks, sugar, candied citrus peel (chopped ), golden raisin, grated nutmeg, orange , zest of, lemon , zest of, grated, vanilla, egg yolk, water, sugar

beef, suet, citron, candied peel, apple, lemon, orange, sugar, currants, raisins, nutmeg, cinnamon, salt, brandy, dry sherry, brandy or sherry wine (optional) or rum (optional)

fresh ricotta cheese, unbleached all-purpose flour, eggs, golden raisins , plumped and drained, chocolate chips, candied orange peel, chopped, baking powder, lemon zest, freshly grated, salt , to taste, vegetable oil (for frying ), sugar , for dusting

cakes (0.6 oz each) compressed yeast, lukewarm milk, flour, butter, room temperature, margarine, room temperature, sugar, salt, flour, grated peel of 1 lemon, butter flavoring and almond extract, sliced almonds, raisins, washed and soaked in rum overnight, candied lemon , and orange peels, quartered candied cherries, marzipan recipe, almonds, blanched, peeled and coarsely chopped, egg whites at room temperature, salt, rosewater , if unavailable use 4 tsp almond extract or vanilla, powdered sugar

raisins, currants, golden raisins, bread crumbs, brown sugar, suet, mixed candied citrus peel, glace cherries, chopped, almonds, chopped, lemon , grate rind, orange , grate rind, carrot, peeled and grated, apple, peeled and grated, ground almonds, all-purpose flour, mixed spice, salt, eggs, maple syrup, stout beer (bottle) or dark beer (recommended: guinness), brandy, sherry, sugar , sifted, butter, sugar, brandy, cognac

suet, shredded, dark brown sugar, self-rising flour , sifted, white breadcrumbs, ground allspice, ground nutmeg, ground cinnamon, currants, sultanas, raisins, mixed candied peel, blanched almonds, chopped, apple, peeled, cored, and finely chopped, grated zest of 1/2 small orange, grated zest of 1/2 small lemon, rum, barley wine, stout , more if needed, eggs, brandy , for flambeing, your favorite rum sauce , optional

currants, raisins, granny smith apple, peeled and diced (about 2 large), dark brown sugar, candied peel, finely chopped, chopped almonds, chopped walnuts, lemons , juice and zest of, grated, orange , juice and zest of, grated, nutmeg, cinnamon, mace, ginger, dark rum, cognac or 3/4 cup brandy

raisins, currants, candied citrus peel (emon & orange peel), candied angelica, glace cherries, rum, warm water, active dry yeast, sugar, flour, milk, salt, almond extract, grated lemon rind, eggs, softened butter, cut small, butter, melted, almonds, blanched, powdered sugar

raisins, sultanas, currants, candied peel, grated lemon rind, lemon , juice of, orange marmalade, flour, breadcrumbs, shredded suet, salt, mixed spice, ground cinnamon, ground ginger, sliced almonds (optional), eggs, milk, baking powder, demerara sugar

flour, fresh yeast, in cubes (or 2 tsp active, dried yeast), whole milk , lukewarm (around 80 degrees f), sugar (to taste), vanilla bean, eggs, grated peel of 1 lemon, salt, butter, flour, raisins (or mix of and dried black currants), blanched chopped almonds, candied diced citron, candied diced orange peel, cl rum (that s about two shots worth), butter, powdered sugar

half of 3 lb bag) sweet crisp apples, peeled, juice from a fresh lemon, walnuts, honey or to taste, cinnamon to taste, salt, nutmeg, amount sweet red wine to taste, additions: use some or all in desired amounts, chopped, drained maraschino cherries, dark and gold raisins, chopped pitted dates, chopped softened dried fruits such as apricots , papaya, cherries etc., chopped softened candied pineapple, naval orange, peeled ,segmented and chopped

fruit mix, sultanas ( raisins ), ground almonds, chopped zitronat (candied peel of a type of lemon), chopped orangeat (candied peel of a type of orange), rum, stollen dough, flour, fresh yeast ( or 6 tsp dried ), lukewarm milk, sugar, vanilla sugar, salt, grated rind of 1 lemon, butter, lard ( traditional but probably could use shortening if desired ), icing sugar, if you like 300 - 400 g marzipan