71 canadian benedict Recipes

  • Eggs Benedict with Jalapeno Hollandaise
    white vinegar, best eggs, butter, cubed, milk and
    6 More
    white vinegar, best eggs, butter, cubed, milk, hollandaise sauce mix, chopped seeded jalapeno pepper, english muffins, split and toasted, canadian bacon, warmed, tomato, ripe avocado, peeled and sliced
    20 min, 10 ingredients
  • Eggs Benedict With Mock Hollandaise Sauce
    water, eggs, english muffins, halved and
    8 More
    water, eggs, english muffins, halved, canadian bacon, sliced, tomatoes, slices 1/4 inch thick, paprika, fresh spinach leaves, washed and drained, fat free cream cheese, plain nonfat yogurt, lemon juice, dijon mustard
    20 min, 11 ingredients
  • Eggs Benedict Florentine with Creamy Butter Sauce
    cornstarch, water, low-fat buttermilk, eggs and
    14 More
    cornstarch, water, low-fat buttermilk, eggs, clarified butter, salt, minced garlic, salt, freshly ground black pepper, egg whites, eggs, remaining ingredients, fresh spinach, trimmed, english muffins, split and toasted, canadian bacon, each cut in half, chopped fresh chives, freshly ground black pepper
    18 ingredients
  • Horseradish Crab Cake Benedict with Simple Hollandaise
    sour cream, egg, lightly beaten, soft, fresh breadcrumbs and
    10 More
    sour cream, egg, lightly beaten, soft, fresh breadcrumbs, fresh lemon juice, seafood seasoning, prepared horseradish, freshly ground black pepper, fresh lump crabmeat, drained, butter, olive or vegetable oil, english muffins, thick slices canadian bacon, eggs
    35 min, 13 ingredients
  • Hollandaise Sauce (Tyler Florence)
    egg yolks, freshly squeezed lemon juice and
    11 More
    egg yolks, freshly squeezed lemon juice, unsalted butter, melted (1 stick), cayenne, salt, eggs benedict, canadian bacon, english muffins, split, white vinegar, eggs, salt and pepper, to taste, hollandaise sauce , recipe above, fresh chopped parsley, for garnish
    20 min, 13 ingredients
  • Eggs Benedict Over English Muffins Dated 1951 Eggs Benedict Over English Muffins Dated 1951
    english muffins, canadian bacon, eggs, avocados and
    3 More
    english muffins, canadian bacon, eggs, avocados, mayonnaise, lime juice, hot sauce to taste
    10 min, 7 ingredients
  • Kale and Tomato Eggs Benedict (Food Network Kitchens) Kale and Tomato Eggs Benedict (Food Network Kitchens)
    light mayonnaise, whole grain mustard, lemon juice and
    11 More
    light mayonnaise, whole grain mustard, lemon juice, cayenne pepper, white vinegar, olive oil, canadian bacon, cut into small chunks, shallot, thinly sliced, petite kale or baby spinach, freshly ground black pepper, whole wheat english muffins, split, ripe tomato , cut into 4 slices, eggs, copyright 2012 television food network , g.p. all rights reserved.
    30 min, 14 ingredients
  • Eggs Benedict with Chipotle Hollandaise (Ingrid Hoffmann) Eggs Benedict with Chipotle Hollandaise (Ingrid Hoffmann)
    unsalted butter, egg yolks, water, fresh lemon juice, salt and
    8 More
    unsalted butter, egg yolks, water, fresh lemon juice, salt, sauce from a can chipotles in adobo, dried oregano, paprika, canadian bacon, homemade or store-bought white corn arepas, white vinegar, eggs, chopped flat-leaf parsley leaves, for garnish
    50 min, 13 ingredients
  • Artichokes Benedict W/Mock Hollandaise Sauce (Sbd - Phase 1) Artichokes Benedict W/Mock Hollandaise Sauce (Sbd - Phase 1)
    artichokes, canadian bacon, eggs and
    6 More
    artichokes, canadian bacon, eggs, hollandaise sauce (see recipe below ), liquid egg substitute, smart balance butter spread, fresh lemon juice, dijon mustard, ground red pepper
    35 min, 9 ingredients




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