4864 campari spritzer garten back basics Recipes

ice cubes, campari, freshly squeezed orange juice, sparkling water (recommended -- san pelligrino), orange slice, halved, ginger ale , optional

frozen orange juice concentrate, thawed, campari, sparkling water, ice cube, orange rind twists

campari, grand marnier, orange juice, orange, wheel for garnish

basic mashed potatoes, russet potatoes, peeled and diced, yukon gold potatoes, peeled and diced, butter, heavy cream, salt and ground black pepper, to taste, place both varieties of potatoes in a large pot ., add enough cold water to cover the potatoes by about 1 inch., bring to a boil over high heat, then lower to medium-high to maintain a low boil., cook until tender , about 25 minutes., meanwhile , during the final 5 to 10 minutes of cooking, in a small saucepan over medium-low heat, combine the butter and cream. once the butter melts, mix well and set aside., drain the potatoes. if you have a potato ricer , use it to rice the potatoes into the cooking pot. alternatively, use a large spoon to force the potatoes through the holes in the strainer, or return them to the pot whole and use a masher., season the potatoes with salt and pepper., use an electric mixer or whisk to lightly beat the potatoes. whip in half of the butter and cream mixture, then continue adding more to reach desired consistency., season with salt and pepper.

sugar, water, freshly squeezed pink grapefruit juice, campari, vodka

honey, campari, fresh orange juice, champagne, chilled, strawberries (optional)

pink grapefruits , juice of, caster sugar (4 oz), campari, drops angostura bitters

ice cube, to serve, campari, fresh orange juice, soda water, chilled, to serve, orange slice, to serve

frozen orange juice concentrate, thawed, campari, sparkling mineral water, ice cubes, orange peel twists

campari, fresh orange juice, chilled, chilled prosecco , brut champagne, or sparkling wine, orange rind strips (optional)

basic bacon spread, by just happy on september 29, 2011, reviews, prep time : 20 mins, total time : 3 hrs 20 mins, serves: 30, yield: 1 batch, basic bacon spread recipe from skillet street food , by chef josh henderson - i have modified the steps and cooking times for personal preferences., smoked bacon, diced, yellow onions, diced, balsamic vinegar, fresh ground black pepper, coarse sea salt

ice cubes, campari, freshly squeezed orange juice, sparkling water (recommended : san pelligrino), orange slice, halved

cranberry-raspberry juice drink, sugar, campari, x 1-inch strips orange peel (orange part only), bosc pears (each about 7 oz), lemon, cut in half, frozen raspberries in syrup, thawed, orange liqueur, red currant jelly, mascarpone cheese (about 8 oz), powdered sugar, fresh mint leaves

orange juice, grapefruit juice, vodka, campari , or to taste, chilled seltzer, garnish: slice of orange