2 calzoni Recipes

all-purpose flour, salt, warm water (110 f), instant dry yeast, olive oil, half of a pre-cooked and smocked sausage, cubed, mozzarella, cubed, tomatoes sauce, black olives, sliced

active dry yeast (18 g), sugar (20 g), warm water, milk , plus, milk, egg, unbleached all-purpose flour (500 g), salt (8 g), minced garlic, olive oil, fresh mozzarella cheese, shredded (340 g), tomatoes (chopped, seeded, peeled ), freshly grated parmesan cheese, chopped fresh basil leaf, salt, egg, beaten, water