5 california macaroni Recipes

unsalted butter, divided into 1/4 cups, onion, all-purpose flour (or your favourite thickener), milk, warmed, half-and-half, warmed, honey mustard, worcestershire sauce, extra-sharp cheddar cheese, shredded and divided ,3 1/2 cups and 1 cup (or any combination of your favourite cheeses), kosher salt, fresh pepper, cayenne pepper, macaroni, cooked and drained, seasoned dry bread crumbs or 1 1/3 cups fresh breadcrumbs

stewing beef, stewed tomatoes, california-blend frozen vegetables, russet potatoes, washed, peeled, cut into 1 inch cubes, macaroni, tabasco sauce , to taste, water , to cover meat, extra virgin olive oil, salt , to taste, pepper , to taste

wide egg noodles, uncooked, good 95% lean ground beef, brown gravy mix, water, shredded cheddar cheese or 2 cups monterey jack cheese, shredded four-cheese mexican blend cheese, italian seasoning mix, california blend onion powder, garlic powder, lays limon potato chip , to taste

boneless skinless chicken breasts, trimmed ,cleaned that have been washed and patted dry with a paper towel, country crock butter, salt, montreal brand steak seasoning (do not substitute brands), velveeta macaroni and cheese mix, shredded velveeta cheese, california-blend frozen vegetables (cauliflower, broccoli and carrot mix), pepper