5 california chutney Recipes
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chicken, cut into 8 serving pieces, salt, vegetable oil and10 Morechicken, cut into 8 serving pieces, salt, vegetable oil, onion, chopped (1 1/4 cups), chopped peeled fresh ginger, chopped garlic (2 cloves), cinnamon sticks, turkish or 1/2 california bay leaf, curry powder (preferably madras), all-purpose flour, sugar (optional), unsweetened coconut milk (not low-fat ), accompaniments: rice ; toasted coconut; 1/2-inch cubes fresh pineapple; lime wedges; mango chutney; chopped salted roasted cashews or peanuts; chopped fresh cilantro leaves1 hour , 13 ingredients
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Pork With California Pinot-Infused Fig Chutneyfig, chopped dried (california ), pinot noir wine and12 Morefig, chopped dried (california ), pinot noir wine, white wine vinegar, pure maple syrup, cinnamon sticks, boiling water, kosher salt, red wine, water, pure maple syrup, rosemary, fresh, pepper, coarse, fresh garlic cloves, smashed, pork tenderloin16 min, 14 ingredients
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California Peach Chutneypeaches, peeled,seeded sliced, dates, chopped and9 Morepeaches, peeled,seeded sliced, dates, chopped, chopped dried figs or 1/2 cup golden raisin, chopped crystallized ginger, onion, chopped, lightly packed brown sugar, cider vinegar, salt, ground nutmeg, ground allspice, dried red pepper flakes1 hour , 11 ingredients
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