4 calf liver bacon cream Recipes

  • French Liver Pate
    bacon , preferably strips of streaky (250 g, keep more at... and
    11 More
    bacon , preferably strips of streaky (250 g, keep more at hand), brandy or 6 tbsp cognac, calf liver, pork liver, eggs, cream, thick or 4 tbsp double cream, lemon juice, garlic clove, fat, crushed, salt, fresh ground black pepper, truffle , coarsely chopped (optional, rofl!), chicken liver (125 g)
    2 hour 15 min, 12 ingredients
  • Calf Liver in Bacon Cream Sauce Calf Liver in Bacon Cream Sauce
    calf liver (1/2-inch thick pieces), milk, flour, salt and
    7 More
    calf liver (1/2-inch thick pieces), milk, flour, salt, black pepper, curry, paprika, bacon , cooked until crisp and crumbled, bacon fat (if not enough add butter to make 3 tbsp), light cream, chopped parsley
    8 hour 20 min, 11 ingredients
  • German Leber Suss-Saur: (Sweet and Sour Calf’s Liver) German Leber Suss-Saur: (Sweet and Sour Calf’s Liver)
    smoked bacon, diced (100 g), onion, roughly chopped and
    8 More
    smoked bacon, diced (100 g), onion, roughly chopped, calf liver, thinly sliced (375 g), flour, dry white wine, sour cream, sugar, wine vinegar, salt, fresh ground black pepper
    10 min, 10 ingredients




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