2 calde Recipes
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Calde Verde (Emeril Lagasse)
waxy potatoes, large dice, yellow onion, chopped and7 Morewaxy potatoes, large dice, yellow onion, chopped, garlic, chopped, salt, freshly ground black pepper, water, to cover, tender kale, olive oil, chourico sausage1 hour , 9 ingredients -
Calde Verde (Portuguese Soup)
potatoes, peeled and chopped, onion, quartered and4 Morepotatoes, peeled and chopped, onion, quartered, chicken broth, collard greens, stems removed, chorizo sausage (cured spanish sausage), olive oil1 hour , 6 ingredients
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