11 calabrese cheese Recipes

water, chicken bouillon cube, frozen chopped broccoli (i use freshly steamed & chopped ), carrot, grated, butter, flour, milk, velveeta cheese (i use about 9/10 of a lb.), cream of chicken soup, minced onion, worcestershire sauce, pepper to taste, nutmeg (2 shakes)

vegetable oil cooking spray, eggplant, ends trimmed , halved lengthwise, extra-virgin olive oil, grated pecorino cheese, plain breadcrumbs, plus extra , as needed, chopped fresh basil leaves, egg, beaten, garlic, minced, chopped fresh flat-leaf parsley, jarred marinara or tomato-basil sauce, crushed red pepper flakes, vegetable oil, for frying, grated pecorino cheese

pizza dough, diameter pepperoni, sliced thin (2 1/2 ), ham, sliced thin, ricotta cheese , the driest you can find, mozzarella cheese, sliced thin, sopressata, sliced thin, dozen sliced hard-boiled egg, provolone cheese, sliced, shortening

redskin potatoes , sliced in 1/4 inch disks, zucchini , sliced in 1/4 inch disks, garlic cloves, minced, handful fresh basil leaves, chopped or torn, diced tomatoes, drained (may leave some liquid), shredded cheese (i used a blend of asiago, provolone, romano, and parmesan), plain breadcrumbs (i used panko), salt & pepper to taste (i used sea & freshly ground black pepper), olive oil

tub philadelphia original cooking creme, divided, olive oil, tightly packed chopped fresh baby spinach leaves, thick) slices calabrese bread (crusty italian bread), shredded cooked chicken, kraft 4 cheese italiano shredded cheese

good italian bread, sliced deli black forest ham, sliced calabrese salami (hot or mild ), cheese slices (processed works best here!), butter

olive oil, italian bulk sausage, garlic cloves, sliced, escarole, chopped, fresh tomatoes, diced, crushed red pepper flakes, salt, chicken stock, penne, pecorino romano cheese, grated, ricotta salata cheese, diced in 1/4-inch cubes

boneless pork loin, garlic cloves, minced, fresh rosemary, minced, divided, fontina or 1/4 lb swiss cheese, cut into 4 pieces, sliced salami, sliced prosciutto, chopped italian parsley, capers, salt and pepper, colavita extra virgin olive oil, anchovy (optional)

tuna (works with salmon & chicken too), mayonnaise (more or less to your tastes ), basil pesto, tomato, thinly sliced, mozzarella cheese (more or less to your tastes ), bread, toasted