7 calabacitas con zucchini cheese Recipes

zucchini , cut into bite sized pieces, whole kernel corn, onion, sliced, green bell pepper, coarsely chopped, tomato, coarsely chopped, vegetable oil, white sugar, monterey jack cheese, cubed

fresh corn kernels, olive oil, chopped onion, garlic, minced, zucchini, sliced, roma (plum) tomatoes, chopped, fresh poblano chile pepper - seeded, deveined, and chopped, salt and black pepper to taste, crumbled cotija cheese

zucchini, washed and peeled and sliced (about 1/4 inch chucks), water, roma tomatoes , chunked, sweet onion, chopped, garlic powder (more if you like garlic!!), chicken bouillon granules (caldo con sabor de pollo, chicken flavored bouillon, i use knorr), mexican cheese (fiesta cheese)

butter, milk, salt, chicken broth, all-purpose flour, diced green chilis, flour tortillas, shredded zucchini, monterey jack cheese, shredded (divided ), chopped onion (optional), mexican crema (optional) or 1/2 cup sour cream (optional), fresh cilantro, chopped (optional)

fresh roasted green chilies, chopped or 1 cup chopped frozen green chili, thawed, chopped onion, minced garlic cloves, bacon grease or 1 tbsp olive oil, zucchini, cubed, whole kernel corn, cream or 1/3 cup half-and-half, shredded cheddar cheese, salt and pepper