5 cakes tartar sandra lee Recipes

tartar sauce, hot sauce, scallion finely chopped, lump crabmeat, drained, mayonnaise, herb seasoned bread crumbs, seafood seasoning (recommended : old bay), egg, lemon juice, saltine crackers, vegetable oil, for frying

carton (1/2 gallon) neapolitan ice cream, thick) slices chocolate swirl lb cake, egg whites, cream of tartar, sugar

angel food cake mix, coconut water, sugar, light corn syrup, cream of tartar, egg whites, marshmallow cream, coconut flakes , for decorating

french rolls, chopped fine herbs blend : chervil, parsley, tarragon, and thyme, lump crabmeat, drained, remoulade sauce , recipe follows, corn muffin mix, vegetable oil, for frying, tomatoes, sliced, butter lettuce leaves, washed and dried, jarred capers, chopped, tartar sauce, prepared horseradish, hot pepper sauce, or to taste (recommended : tabasco)