157762 cakes style lemon vinaigrette Recipes

sugar, unsalted butter, room-temperature (1 ; 1/2 sticks), eggs, fresh lemon juice, lemon , rind of, grated, vanilla extract, cake flour, ground ginger, baking powder, baking soda, salt, buttermilk, cream cheese, room-temperature, unsalted butter, room-temperature (2 sticks), fresh lemon juice, lemons , rind of, grated, vanilla extract, powdered sugar , sifted

extra virgin olive oil, lemon juice, dijon mustard, sugar, chopped green onion, salt, pepper

lemon cake mix, lemon gelatin, lemon extract, apricot nectar, eggs, vegetable oil, lemon juice, sugar

dijon mustard, fresh lemon juice, kosher salt, fresh ground black pepper, olive oil

olive oil, lemon juice, thyme, garlic clove, minced, salt and pepper (to taste)

rice wine vinegar, chicken broth, low fat and low salt, dried parsley, hungarian paprika, lemon juice, freshly squeezed, garlic clove, finely minced, dijon mustard, canola oil

dijon mustard, lemon juice, olive oil, sour cream, salt & freshly ground black pepper, tabasco sauce

flour for dusting, raspberries, sugar, cake flour, baking powder, baking soda, salt, lowfat buttermilk, vegetable oil, grated lemon zest, fresh lemon juice, eggs, egg white, sugar, sugar, egg whites, water, cream of tartar, fine salt, grated lemon zest, pure vanilla extract

glaze, powdered sugar , sifted, more) fresh lemon juice, cake, all purpose flour, yellow cornmeal, sugar, baking powder, salt, buttermilk, eggs, grated lemon peel, vanilla extract, unsalted butter, melted, cooled, crushed-blueberry sauce, fresh blueberries or frozen, thawed (13 to 14 oz), divided, golden brown sugar, fresh lemon juice, grated lemon peel, salt

lemons, olive oil, honey, kosher salt, extra-virgin olive oil

unsalted butter, softened, butter, melted, matzos , cake flour plus additional for dusting, sugar, salt, eggs, separated, at room temperature for 30 minutes, fresh lemon juice, grated lemon , zest of, sugar, water, fresh lemon zest, fresh lemon juice, fresh basil sprigs, chilled heavy cream, fresh basil leaf (to garnish ) (optional)

lemon, olive oil, mayonnaise, loosely packed fresh basil leaf (i just used 1 tsp dried basil), honey, quartered cremini mushroom, stems removed, canola oil, stalks white celery hearts, sliced 1/8 inch thick (about 1-1/2 cups), chopped celery leaves (may sub fresh parsley)

lemon cake mix, lemon jell-o gelatin, canola oil, water, eggs, powdered sugar , sifted, lemon juice, lemon zest

lemons, granulated sugar, cake flour, granulated sugar, egg whites (from about 12 eggs), preferably at room temperature, cream of tartar, salt, lemon , zest finely grated, pure vanilla extract, freshly squeezed lemon juice, sugar, special tools : pastry bag with a large plain tip, 1 large or 2 small mini muffin tins, ungreased

olive oil, fresh lemon juice, garlic crushed, salt, dried whole basil, dried whole oregano, freshly ground black pepper

juice of 1 lemon, ts prepared hot mustard, ts honey, olive oil, minced chives, freshly ground white pepper

distilled white vinegar, extra virgin olive oil, lemon juice, sugar

water, fresh lemon juice, sugar, minced fresh parsley, vegetable oil, dijon mustard, salt, pepper