77 cakes russian cakes Recipes
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softened butter (unsalted ), sugar, sour cream, flour and14 Moresoftened butter (unsalted ), sugar, sour cream, flour, salt, baking powder, two 20 0z each cans cherry pie filling (no sugar added kind), sugar, brandy or cherry liqueur (optional), heavy whipping cream, thick sour cream, powdered (confectioner s) sugar, chopped walnuts, chocolate shavings, rainbow sprinkles25 min, 19 ingredients
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golden raisins, vodka, white sugar, lukewarm water and21 Moregolden raisins, vodka, white sugar, lukewarm water, active dry yeast, milk, saffron threads, ground cardamom, white sugar, all-purpose flour, butter, melted, white sugar, orange blossom honey, lemon , zested, vanilla extract, salt, eggs, egg yolk, all-purpose flour, divided, sliced almonds, clean 14-oz food cans, egg white, sugar , or more as needed, lemon juice, toasted sliced almonds , or as needed1 hour 45 min, 25 ingredients
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Russian Tea Cakes (Anne Thornton)butter, sugar, eggs, almond extract, pure vanilla extract and5 Morebutter, sugar, eggs, almond extract, pure vanilla extract, baking powder, all-purpose flour, salt, roasted , salted, chopped pecans, sugar, for rolling40 min, 10 ingredients
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Russian Tea Cakes (Emeril Lagasse)butter, at room temperature, vanilla extract and4 Morebutter, at room temperature, vanilla extract, sugar, plus more for rolling cookies, flour, salt, chopped pecans or walnuts40 min, 6 ingredients
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Russian Teacakes Mexican Wedding Cakesbutter, sugar, vanilla, flour, salt, nuts, finely ground11 min, 6 ingredients
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15 layer Russian Honey Cakeeggs, sugar, baking soda, liquid honey and7 Moreeggs, sugar, baking soda, liquid honey, margarine or butter, flour, sour cream, powdered sugar, honey, crushed plain sweet biscuit crumbs for coating, ground walnuts, for coating11 ingredients
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English Tea Cake and Russian Teawet yeast, sugar, milk, at room temperature, warm water and7 Morewet yeast, sugar, milk, at room temperature, warm water, flour, plus more for kneading, sifted and kept in a warm place, freshly ground salt, butter, dried fruit, mixed citrus peel, sugar, cold water11 ingredients
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Cleveland Style Russian Tea Cakesflour, baking powder, salt, sugar, oil, margarine, melted and10 Moreflour, baking powder, salt, sugar, oil, margarine, melted, orange juice, orange peel, grated, eggs (use 3 plus 1 yolk, save1 white), vanilla, jam or 1 cup preserves, almonds, chopped, golden raisins, cinnamon, crystal sugar, egg white3 hour 25 min, 16 ingredients
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Chocolate-Filled Russian Tea Cakesbutter, softened, powdered sugar, vanilla, flour, salt and5 Morebutter, softened, powdered sugar, vanilla, flour, salt, pecans, finely chopped, milk chocolate stars, powdered sugar, red sugar crystals, green sugar crystals15 min, 10 ingredients
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Snowballs (Aka Meltaways or Russian Tea Cakes)butter, powdered sugar, almond extract, flour and1 Morebutter, powdered sugar, almond extract, flour, pecans, finely chopped35 min, 5 ingredients
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Keks (Russian Tea Cake) With Yogurt and Currantseggs, sugar, plain low-fat yogurt, mild olive oil and4 Moreeggs, sugar, plain low-fat yogurt, mild olive oil, plain flour, baking soda, currants, vanilla extract30 min, 8 ingredients
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Washington Pie (Russian Version) (Custard Filled Cake)russian layer cake , 2 days old ( ), marsala wine, water and7 Morerussian layer cake , 2 days old ( ), marsala wine, water, sugar, divided, butter, flour, whole milk or 1 cup light cream, vanilla (or to taste), eggs , seperated & yolks slightly beaten, sugar , for meringue55 min, 10 ingredients
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